The Science of Good Cooking Book Reviews
The Science of Good Cooking by Cook's Illustrated Book Summary
Master 50 simple concepts to ensure success in the kitchen.
Unlock a lifetime of successful cooking with this groundbreaking new volume from the editors of Cook's Illustrated, the magazine that put food science on the map. Organized around 50 core principles our test cooks use to develop foolproof recipes, The Science of Good Cooking is a radical new approach to teaching the fundamentals of the kitchen. Fifty unique experiments from the test kitchen bring the science to life, and more than 400 landmark Cook's Illustrated recipes (such as Old-Fashioned Burgers, Classic Mashed Potatoes, andPerfect Chocolate Chip Cookies) illustrate each of the basic principles at work. These experiments range from simple to playful to innovative - showing you why you should fold (versus stir) batter for chewy brownies, why you whip egg whites with sugar, and why the simple addition of salt can make meat juicy. A lifetime of experience isn't the prerequisite for becoming a good cook; knowledge is. Think of this as an owner's manual for your kitchen.
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| Book Name | The Science of Good Cooking |
| Genre | Methods |
| Author | Cook's Illustrated |
| Published | 01 October 2012, Monday |
| Language | English |
| E-Book Size | 24.91 MB |
The Science of Good Cooking (Cook's Illustrated) Book Reviews 2024
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| Download Link | Book Format |
| the-science-of-good-cooking-ebook.pdf | |
| the-science-of-good-cooking-ebook.epub | EPUB |
| the-science-of-good-cooking-ebook.kindle | KINDLE |
The Science of Good Cooking E-book (PDF, PUB, KINDLE) Download
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Summary of The Science of Good Cooking by Cook's Illustrated
The The Science of Good Cooking book written by Cook's Illustrated was published on 01 October 2012, Monday in the Methods category. A total of 55 readers of the book gave the book 4 points out of 5.
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