Multisensory Flavor Perception Book Reviews

AUTHOR
Betina Piqueras-Fiszman & Charles Spence
SCORE
0
TOTAL RATINGS
90

Multisensory Flavor Perception by Betina Piqueras-Fiszman & Charles Spence Book Summary

Multisensory Flavor Perception: From Fundamental Neuroscience Through to the Marketplace provides state-of-the-art coverage of the latest insights from the rapidly-expanding world of multisensory flavor research. The book highlights the various types of crossmodal interactions, such as sound and taste, and vision and taste, showing their impact on sensory and hedonic perception, along with their consumption in the context of food and drink.

The chapters in this edited volume review the existing literature, also explaining the underlying neural and psychological mechanisms which lead to crossmodal perception of flavor. The book brings together research which has not been presented before, making it the first book in the market to cover the literature of multisensory flavor perception by incorporating the latest in psychophysics and neuroscience.

Authored by top academics and world leaders in the field Takes readers on a journey from the neurological underpinnings of multisensory flavor perception, then presenting insights that can be used by food companies to create better flavor sensations for consumersOffers a wide perspective on multisensory flavor perception, an area of rapidly expanding knowledge

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Book Name Multisensory Flavor Perception
Genre Engineering
Published
Language English
E-Book Size 10.08 MB

Multisensory Flavor Perception (Betina Piqueras-Fiszman & Charles Spence) Book Reviews 2024

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Summary of Multisensory Flavor Perception by Betina Piqueras-Fiszman & Charles Spence

The Multisensory Flavor Perception book written by Betina Piqueras-Fiszman & Charles Spence was published on 14 April 2016, Thursday in the Engineering category. A total of 90 readers of the book gave the book 0 points out of 5.

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