In the Kitchen Book Reviews

AUTHOR
Simmone Logue
SCORE
0
TOTAL RATINGS
70

In the Kitchen by Simmone Logue Book Summary

Simmone Logue and her team ice hundreds of cakes, bake tens of thousands of pies and stir more than a thousand casseroles of beef bourguignon each week. But this consummate professional hasn't lost any of the passion or forgotten any of the secrets that made her a great home cook in the first place. 

Every recipe in this collection has a special place in Simmone's heart and marks a milestone on her journey to becoming a legendary baker, caterer and businesswoman. From the early days as the 'fairy pudding godmother', who walked her home-made cakes up the road to local cafes, to the thriving businesswoman who now supplies busy people, supermarkets, footy stadiums and airlines from her artisan bakery in Sydney. The kitchen is Simmone's natural habitat - the heart of her home and her business, the place where she eats, sleeps and breathes her passion for food.

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Book Name In the Kitchen
Genre Cookbooks, Food & Wine
Published
Language English
E-Book Size 59.02 MB

In the Kitchen (Simmone Logue) Book Reviews 2024

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Summary of In the Kitchen by Simmone Logue

The In the Kitchen book written by Simmone Logue was published on 23 March 2016, Wednesday in the Cookbooks, Food & Wine category. A total of 70 readers of the book gave the book 0 points out of 5.

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