Butter & Scotch Book Reviews
Butter & Scotch by Allison Kave & Keavy Landreth Book Summary
The team behind Brooklyn’s popular dessert and cocktail bar brings you Butter & Scotch—a “Dominique Ansel meets Broad City” boozy look at dessert.
At Brooklyn’s Butter & Scotch, everything is made by hand, and seasonal, inventive flavors are created to satisfy any sweet tooth—especially those with a penchant for spirits. In their namesake cookbook, Allison Kave and Keavy Landreth dish up more than 75 recipes for incredible desserts, cocktails, and creations that shake up the traditional approach to booze and sweets. From buttery, cinnamon-y Magic Buns for breakfast to gourmet Hot Toddies at evening’s end, Butter & Scotch provides recipes for any time of day. The book is packed with popular recipes: world-renowned S’mores Bars, Dark & Stormy Cocktail Caramel Corn, Pie Milkshakes, Maple Bacon Cupcakes, and yes, even Jell-O shots.
In addition to recipes, Kave and Landreth share the basics behind their recipes—the techniques, ingredients, and essential equipment needed to make the desserts and cocktails. They also suggest pairings, offer base recipes for creative experimentation, and tell you exactly how to cook with alcohol.
This cookbook combines two things people love to indulge in—confections and cocktails. Butter & Scotch is a grown-up’s dream come true.
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Book Name | Butter & Scotch |
Genre | Courses & Dishes |
Author | Allison Kave & Keavy Landreth |
Published | 13 September 2016, Tuesday |
Language | English |
E-Book Size | 29.92 MB |
Butter & Scotch (Allison Kave & Keavy Landreth) Book Reviews 2024
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Download Link | Book Format |
butter-scotch-ebook.pdf | |
butter-scotch-ebook.epub | EPUB |
butter-scotch-ebook.kindle | KINDLE |
Butter & Scotch E-book (PDF, PUB, KINDLE) Download
Butter & Scotch ebook butter-scotch (29.92 MB) download new links will be update!
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Book Name | Score | Reviews | Price |
First Prize Pies | 0/5 | 0 | $17.99 |
Summary of Butter & Scotch by Allison Kave & Keavy Landreth
The Butter & Scotch book written by Allison Kave & Keavy Landreth was published on 13 September 2016, Tuesday in the Courses & Dishes category. A total of 10 readers of the book gave the book 0 points out of 5.
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