The Whitehouse Cookbook (1887) Book Reviews
The Whitehouse Cookbook (1887) by Fanny Lemira Gillette & Hugo Ziemann Book Summary
It is quite comprehensive with numerous household hints and tips in addition to hundreds of recipes. it has all of that - but also more. There are sections on carving, dyeing or coloring, French words in cooking, House-keepers' Time-Table, Management of State Dinners at the White House, and Food for the Sick.
Book Name | The Whitehouse Cookbook (1887) |
Genre | Cookbooks, Food & Wine |
Author | Fanny Lemira Gillette & Hugo Ziemann |
Published | 02 November 2004, Tuesday |
Language | English |
E-Book Size | 2.02 MB |
The Whitehouse Cookbook (1887) (Fanny Lemira Gillette & Hugo Ziemann) Book Reviews 2024
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White house cook book. The history of this book should be shared more often.i have heard of some remedies at Williamsburg Va. but not like this. This was very interesting, excellent book. It should have the highest rating known. Linda jones Arlington, Tx.
White house Cookbook. I used to own this book. I'm glad to be able to read this one. Thank you.
Cookbooks. I like the part on dining etiquette. When reading this you need to remember that this from1887, not 2012. I really do like the recipes though. No real complaints.
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Summary of The Whitehouse Cookbook (1887) by Fanny Lemira Gillette & Hugo Ziemann
The The Whitehouse Cookbook (1887) book written by Fanny Lemira Gillette & Hugo Ziemann was published on 02 November 2004, Tuesday in the Cookbooks, Food & Wine category. A total of 156 readers of the book gave the book 3.5 points out of 5.
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