The German Cookbook Book Reviews
The German Cookbook by Mimi Sheraton Book Summary
Now in a celebratory fiftieth anniversary edition, The German Cookbook is the definitive authority on German cuisine, from delicious soups and entrees to breads, desserts, and the greatest baking specialties in the world. In addition to easy-to-follow recipes, renowned food writer Mimi Sheraton also includes recommendations for restaurants at home and abroad, as well as tips on ordering traditional fare.
Historically, German influence on the American diet, from hamburgers and frankfurters to jelly doughnuts and cakes, has been enormous. But, as the author writes in a brand-new Preface, “Americans have begun to realize that Austrian and German cooks have long been adept at preparing foods that are newly fashionable here, whether for reasons of health, seasonality, economy or just pure pleasure.” Many standards foreshadowed the precepts of new cooking, such as pickling, and combining sweet with savory. Alongside old Bavarian favorites, The German Cookbook includes recipes for nose-to-tail pork, wild game, and organ meats; hearty root vegetables and the entire cabbage family; main-course soups and one-pot meals; whole-grain country breads and luscious chocolate confections; and lesser-known dishes worthy of rediscovery, particularly the elegant seafood of Hamburg.
Since Mimi Sheraton first began her research more than fifty years ago, she has traveled extensively throughout Germany, returning with one authentic recipe after another to test in her own kitchen. Today, The German Cookbook is a classic in its field, a testament to a lifetime of spectacular meals and gustatory dedication. So Prosit and gut essen: cheers and good eating!
Book Name | The German Cookbook |
Genre | Regional & Ethnic |
Author | Mimi Sheraton |
Published | 12 October 1965, Tuesday |
Language | English |
E-Book Size | 7.83 MB |
The German Cookbook (Mimi Sheraton) Book Reviews 2024
We transfer money over €4 billion every month. We enable individual and business accounts to save 4 million Euros on bank transfer fees. Want to send free money abroad or transfer money abroad for free? Free international money transfer!
Did you know that you can earn 25 USD from our site just by registering? Get $25 for free by joining Payoneer!
Download Link | Book Format |
the-german-cookbook-ebook.pdf | |
the-german-cookbook-ebook.epub | EPUB |
the-german-cookbook-ebook.kindle | KINDLE |
The German Cookbook E-book (PDF, PUB, KINDLE) Download
The German Cookbook ebook the-german-cookbook (7.83 MB) download new links will be update!
The German Cookbook Similar Books
Book Name | Score | Reviews | Price |
Chinese Comfort Food Recipes | 3/5 | 29 | Free |
Salt, Fat, Acid, Heat | 4/5 | 80 | $19.99 |
Mastering the Art of French Cooking, Volume 1 | 4/5 | 109 | $22.99 |
Macarons Cooking Class | 4.5/5 | 204 | Free |
Kitchen Confidential | 4.5/5 | 395 | $9.99 |
Enhance sleep, vision, cognition, flexibility, energy, long-range health and more. Performance Lab CORE Formulas support all aspects of human performance, across all walks of life. Boosts work performance and productivity with nootropics for focus, multitasking under stress, creative problem-solving and more.
Book Name | Score | Reviews | Price |
1,000 Foods To Eat Before You Die | 0/5 | 0 | $14.99 |
Summary of The German Cookbook by Mimi Sheraton
The The German Cookbook book written by Mimi Sheraton was published on 12 October 1965, Tuesday in the Regional & Ethnic category. A total of 72 readers of the book gave the book 0 points out of 5.
Book Name | Author | Price |
Cucina Pugliese | Riccardina Burdo | Free |
The Stilwell Family Cookbook | John Stilwell | Free |
Fonda | Francisco Castro | Free |
British Indian Comfort Foods with Sunita Solanki | Sunita Solanki | Free |
Recettes de Farces et Garnitures | Auguste Escoffier & Pierre-Emmanuel Malissin | Free |
Coinbase is the world's most trusted place to buy and sell cryptocurrency. Open an account today, and if you buy or sell $100 or more of crypto, you'll receive $10 worth of free Bitcoin!
Book Name | Author | Price |
Via Carota | Jody Williams, Rita Sodi & Anna Kovel | $18.99 |
The Mediterranean Dish | Suzy Karadsheh | $8.99 |
Palestine on a Plate | Joudie Kalla | $16.99 |
1,000 Spanish Recipes | Penelope Casas | $2.99 |
The 100 Most Jewish Foods | Alana Newhouse & Tablet | $4.99 |
Jasper is the generative AI platform for business that helps your team create content tailored for your brand 10X faster, wherever you work online.
Please wait! The German Cookbook book comments loading...
Mimi Sheraton - The German Cookbook Discussions & Comments
Have you read this book yet? What do you think about The German Cookbook by Mimi Sheraton book? Ask the bookpedia.co community a question about The German Cookbook!