The Great Book of Chocolate Book Reviews

AUTHOR
David Lebovitz
SCORE
0
TOTAL RATINGS
154

The Great Book of Chocolate by David Lebovitz Book Summary

A compact connoisseur's guide, with recipes, to today's cutting-edge array of chocolates and chocolate makers from former Chez Panisse pastry chef David Lebovitz.

In this compact volume, David Lebovitz gives a succinct cacao botany lesson, explains the process of chocolate making, runs through chocolate terminology and types, presents information on health benefits, offers an evaluating and buying primer, profiles the world's top chocolate makers and chocolatiers (with a whole chapter dedicated to Paris alone!), and shares dozens of little-known factoids in sidebars throughout the book.

The Great Book of Chocolate includes more than 50 location and food photographs, and features more than 30 of Lebovitz's favorite chocolate recipes‚ from Black-Bottom Cupcakes to Homemade Rocky Road Candy, Orange and Rum Chocolate Mousse Cake to Double Chocolate Chip Espresso Cookies. His extensive resource section (with websites for international ordering) can bring the world's best chocolate to every door. A self-avowed chocoholic, Lebovitz nibbles chocolate every day‚ and with The Great Book of Chocolate in hand, he figures the rest of us will too.

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Book Name The Great Book of Chocolate
Genre Specific Ingredients
Published
Language English
E-Book Size 22.68 MB

The Great Book of Chocolate (David Lebovitz) Book Reviews 2024

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Other Books from David Lebovitz
Book Name Score Reviews Price
Chocolate Is Forever 0/5 0 $14.99
A doce vida em Paris 0/5 0 $10.99
Drinking French 0/5 0 $10.99
The Perfect Scoop, Revised and Updated 0/5 0 $9.99
The Sweet Life in Paris 4/5 113 $14.99

Summary of The Great Book of Chocolate by David Lebovitz

The The Great Book of Chocolate book written by David Lebovitz was published on 15 April 2004, Thursday in the Specific Ingredients category. A total of 154 readers of the book gave the book 0 points out of 5.

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