Very Fond of Food Book Reviews
Very Fond of Food by Sophie Dahl Book Summary
A stylish and charming cookbook from a rising food star that interweaves personal anecdotes about food and the good life with 100 simple and appealing seasonal recipes.
Bestselling author Sophie Dahl offers up 100 wholesome recipes for health-minded home cooks who yearn for a bit of indulgence in her gorgeous second cookbook. Favoring natural sweeteners, minimal meat, and abundant produce, these dishes satisfy yet never feel ascetic. Recipes ranging from Roasted Pumpkin with Sautéed Greens and Toasted Cumin Dressing to Rhubarb Rice Pudding are organized seasonally, and the book finishes with a full chapter of luscious desserts. But the recipes are only part of the story--Sophie’s food-filled memories and musings on the good life make this a book to treasure for its writerly charms as much as for its advice in the kitchen.
Very Fond of Food will enchant the eye with evocative photography and whimsical drawings; inspire the mind with witty recollections on family, travel, and romance; and captivate the palate with recipes that comfort body and soul. Sophie Dahl invites you into a delightful world where every meal is a story, and there’s always an excuse for cake.
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| Book Name | Very Fond of Food |
| Genre | Special Occasions |
| Author | Sophie Dahl |
| Published | 03 April 2012, Tuesday |
| Language | English |
| E-Book Size | 56.52 MB |
Very Fond of Food (Sophie Dahl) Book Reviews 2024
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| Download Link | Book Format |
| very-fond-of-food-ebook.pdf | |
| very-fond-of-food-ebook.epub | EPUB |
| very-fond-of-food-ebook.kindle | KINDLE |
Very Fond of Food E-book (PDF, PUB, KINDLE) Download
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Summary of Very Fond of Food by Sophie Dahl
The Very Fond of Food book written by Sophie Dahl was published on 03 April 2012, Tuesday in the Special Occasions category. A total of 52 readers of the book gave the book 0 points out of 5.
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