Williams-Sonoma Risotto Book Reviews
Williams-Sonoma Risotto by Pamela Sheldon Johns Book Summary
Versatile risotto can combine tender asparagus and Parmesan cheese, savory chicken and caramelized onions, delicate sea bass and fennel, or any number or seasonal ingredients—and always with delicious results. An enduring favorite of the Italian table, a creamy dish of risotto brings simple elegance to any meal.
Williams Sonoma Collection Risotto offers over 40 recipes, including both the classics and delicious new ideas. Serve rich risotto with lobster or white truffle oil for a special celebration or hearty risotto with lamb and rosemary for a casual supper. This vividly photographed, full-color recipe collection appeals to both novice and experienced cooks.
Book Name | Williams-Sonoma Risotto |
Genre | Cookbooks, Food & Wine |
Author | Pamela Sheldon Johns |
Published | 15 September 2011, Thursday |
Language | English |
E-Book Size | 8.36 MB |
Williams-Sonoma Risotto (Pamela Sheldon Johns) Book Reviews 2024
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Download Link | Book Format |
williams-sonoma-risotto-ebook.pdf | |
williams-sonoma-risotto-ebook.epub | EPUB |
williams-sonoma-risotto-ebook.kindle | KINDLE |
Williams-Sonoma Risotto E-book (PDF, PUB, KINDLE) Download
Williams-Sonoma Risotto ebook williams-sonoma-risotto (8.36 MB) download new links will be update!
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Summary of Williams-Sonoma Risotto by Pamela Sheldon Johns
The Williams-Sonoma Risotto book written by Pamela Sheldon Johns was published on 15 September 2011, Thursday in the Cookbooks, Food & Wine category. A total of 70 readers of the book gave the book 3 points out of 5.
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