The Pioneer Woman Cooks Book Reviews
The Pioneer Woman Cooks by Ree Drummond Book Summary
After years of living in Los Angeles, I made a pit stop in my hometown in Oklahoma on the way to a new, exciting life in Chicago. It was during my stay at home that I met Marlboro Man, a mysterious cowboy with steely blue eyes and a muscular, work-honed body. A strict vegetarian, I fell hard and fast, and before I knew it we were married and living on his ranch in the middle of nowhere, taking care of animals, and managing a brood of four young children. I had no idea how I'd wound up there, but I knew it was exactly where I belonged.
The Pioneer Woman Cooks is a homespun collection of photography, rural stories, and scrumptious recipes that have defined my experience in the country. I share many of the delicious cowboy-tested recipes I've learned to make during my years as an accidental ranch wife—including Rib-Eye Steak with Whiskey Cream Sauce, Lasagna, Fried Chicken, Patsy's Blackberry Cobbler, and Cinnamon Rolls—not to mention several "cowgirl-friendly" dishes, such as Sherried Tomato Soup, Olive Cheese Bread, and CrÈme BrÛlÉe. I show my recipes in full color, step-by-step detail, so it's as easy as pie to follow along.
You'll also find colorful images of rural life: cows, horses, country kids, and plenty of chaps-wearing cowboys.
I hope you get a kick out of this book of mine. I hope it makes you smile. I hope the recipes bring you recognition, accolades, and marriage proposals. And I hope it encourages even the most harried urban cook to slow down, relish the joys of family, nature, and great food, and enjoy life.
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| Book Name | The Pioneer Woman Cooks |
| Genre | Cookbooks, Food & Wine |
| Author | Ree Drummond |
| Published | 23 October 2012, Tuesday |
| Language | English |
| E-Book Size | 380.88 MB |
The Pioneer Woman Cooks (Ree Drummond) Book Reviews 2024
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Summary of The Pioneer Woman Cooks by Ree Drummond
The The Pioneer Woman Cooks book written by Ree Drummond was published on 23 October 2012, Tuesday in the Cookbooks, Food & Wine category. A total of 106 readers of the book gave the book 3.5 points out of 5.
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