The Gluten-Free Food Movement

  • Release Date:     ISBN:
  • Genre: Special Diet
  • Publisher:
  • Print Length: pages     Language:
Score: 3.5 0 5
3.5
18 Ratings

The Gluten-Free Food Movement Book Summary


In recent years, gluten has joined saturated fat, high-fructose corn syrup and sodium in the league of dietary villains. Much of this is because of celiac disease, a genetic autoimmune disorder that experts say is largely underdiagnosed and inexplicably on the rise. Even those who haven’t been diagnosed with celiac disease have benefitted from eliminating gluten from their diets, which has spurred an industry of gluten-free products and restaurants—even a gluten-free version of Play-Doh. This e-single covers the gluten-free movement from many angles and profiles those living with celiac disease.



Do you love The Gluten-Free Food Movement book? Please share!

The Gluten-Free Food Movement Comments


Blogger Jobs

The Gluten-Free Food Movement - The New York Times Reviews

  • No Recipes

    By Amy Hava
    3
    For a book, it was not bad. However, I was expecting recipes so it was not beneficial for me.

The New York Times - The Gluten-Free Food Movement E-Book

The Gluten-Free Food Movement - The New York Times E-Book coming soon..