The New Vegetarian Cooking for Everyone Book Reviews

AUTHOR
Deborah Madison
SCORE
4
TOTAL RATINGS
203

The New Vegetarian Cooking for Everyone by Deborah Madison Book Summary

A fully revised and expanded edition of the most comprehensive vegetarian cookbook ever published, from America’s leading authority on vegetarian cooking.

What Julia Child is to French cooking, Deborah Madison is to vegetarian cooking—a demystifier and definitive guide to the subject. After her many years as a teacher and writer, she realized that there was no comprehensive primer for vegetarian cooking, no single book that taught vegetarians basic cooking techniques, how to combine ingredients, and how to present vegetarian dishes with style.

Originally published in 1997, Deborah Madison’s Vegetarian Cooking for Everyone was both ahead of its time and an instant classic. It has endured as one of the world’s most popular vegetarian cookbooks, winning both a James Beard Foundation award and the IACP Julia Child Cookbook of the Year Award. 

Now, The New Vegetarian Cooking for Everyone picks up where that culinary legacy left off, with more than 1,600 classic and exquisitely simple recipes for home cooks, including a new introduction, more than 200 new recipes, and comprehensive, updated information on vegetarian and vegan ingredients.

A treasure from a truly exceptional culinary voice, The New Vegetarian Cooking for Everyone is not just for vegetarians and vegans—it’s for everyone interested in learning how to cook vegetables creatively, healthfully, and passionately. 


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Book Name The New Vegetarian Cooking for Everyone
Genre Special Diet
Published
Language English
E-Book Size 9.06 MB

The New Vegetarian Cooking for Everyone (Deborah Madison) Book Reviews 2024

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Great book but.... This is a marvelous book full of fantastic vegetarian recipes and would normally deserve 5 stars. I had high hopes that it would be a natural fit for my Weight Watchers diet, but since there is no nutrition information provided for the recipes there’s no way to calculate Weight Watchers points. Huge disappointment!

For Weight Watchers. You can get all nutritional values yourself and find out the points that way. No one should have to do your work for you.

Golden Tofu w/Gomashio, steamed cabbage, and Peanut Sauce. So many ideas and ways to combine smaller recipes to keep it simple or make things more complex and interesting- if needed. The one recipe that surprised me and keeps me coming back is the Golden Tofu and Steamed Cabbage with Rice and Peanut Sauce (Golden Tofu variation with Gomashio seasoning) - served with brown basmati rice.

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The New Vegetarian Cooking for Everyone E-book (PDF, PUB, KINDLE) Download

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Other Books from Deborah Madison
Book Name Score Reviews Price
Seasonal Fruit Desserts 0/5 0 $4.99
What We Eat When We Eat Alone 0/5 0 $9.99
Vegetable Literacy 0/5 0 $14.99
In My Kitchen 0/5 0 $13.99
Local Flavors 0/5 0 $6.99

Summary of The New Vegetarian Cooking for Everyone by Deborah Madison

The The New Vegetarian Cooking for Everyone book written by Deborah Madison was published on 11 March 2014, Tuesday in the Special Diet category. A total of 203 readers of the book gave the book 4 points out of 5.

Free Special Diet Books

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Paid Special Diet Books
Book Name Author Price
500 Heart-Healthy Slow Cooker Recipes Dick Logue $12.99
Love and Lemons Simple Feel Good Food Jeanine Donofrio $18.99
Vegan Cooking for Two America's Test Kitchen $17.99
The Simple Paleo Kitchen Jessie Bittner $9.99
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