The Broad Fork Book Reviews
The Broad Fork by Hugh Acheson & Rinne Allen Book Summary
From James Beard Award winner Hugh Acheson comes a seasonal cookbook of 200 recipes designed to make the most of your farmers' market bounty, your CSA box, or your grocery produce aisle.
In The Broad Fork, Hugh narrates the four seasons of produce, inspired by the most-asked question at the market: "What the hell do I do with kohlrabi?" And so here are 50 ingredients—from kohlrabi to carrots, beets to Brussels sprouts—demystified or reintroduced to us through 200 recipes: three quick hits to get us excited and one more elaborate dish. For apples in the fall there's apple butter; snapper ceviche with apple and lime; and pork tenderloin and roasted apple. In the summer, Hugh explores uses for berries, offering recipes for blackberry vinegar, pickled blueberries, and raspberry cobbler with drop biscuits. Beautifully written, this book brings fresh produce to the center of your plate. It's what both your doctor and your grocery bill have been telling you to do, and Hugh gives us the knowledge and the inspiration to wrap ourselves around produce in new ways.
Book Name | The Broad Fork |
Genre | Regional & Ethnic |
Author | Hugh Acheson & Rinne Allen |
Published | 12 May 2015, Tuesday |
Language | English |
E-Book Size | 89.72 MB |
The Broad Fork (Hugh Acheson & Rinne Allen) Book Reviews 2024
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Summary of The Broad Fork by Hugh Acheson & Rinne Allen
The The Broad Fork book written by Hugh Acheson & Rinne Allen was published on 12 May 2015, Tuesday in the Regional & Ethnic category. A total of 30 readers of the book gave the book 0 points out of 5.
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