Pasta Revolution Book Reviews
Pasta Revolution by America's Test Kitchen Book Summary
Revolutionize the beloved dinner staple with this pasta cookbook featuring 200-plus America’s Test Kitchen-approved recipes—from simple one-pot meals to healthy family dinners
Featuring fresh takes on the classics, Pasta Revolution includes recipes for easier casseroles, one-pot pasta dinners (in which the pasta cooks right in the sauce), inventive six-ingredient pasta dishes, and new whole-wheat pasta recipes that your whole family will love. Plus, all the old country favorites, too—all tested and perfected by the cooks at America’s Test Kitchen.
No-Prep Baked Spaghetti is the easiest casserole you'll ever make—simply combine uncooked spaghetti, ground beef, and canned tomatoes in a baking dish and pop it in the oven. For our Super-Easy Spinach Lasagna, we ditched fussy layering and relied on a flavorful no-cook sauce to bring this dish to the weeknight table.
Our six-ingredient recipes call on pantry staples to do double duty in dishes such as Mediterranean Penne with Tuna and Nicoise Olives. Whole-wheat pasta is anything but boring in recipes like Penne with Chicken, Caramelized Onions, and Red Peppers.
You’ll also find lighter options, recipes that have less than 600 calories and 12 grams of fat. Plus, we scaled down recipes to serve just two, and we scaled up a number of dishes for company-worthy fare. Enticing Asian noodle dishes round out the collection. We include essential cooking tips, cookware reviews, and ingredient ratings throughout.
Book Name | Pasta Revolution |
Genre | Specific Ingredients |
Author | America's Test Kitchen |
Published | 01 March 2012, Thursday |
Language | English |
E-Book Size | 18.91 MB |
Pasta Revolution (America's Test Kitchen) Book Reviews 2024
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Download Link | Book Format |
pasta-revolution-ebook.pdf | |
pasta-revolution-ebook.epub | EPUB |
pasta-revolution-ebook.kindle | KINDLE |
Pasta Revolution E-book (PDF, PUB, KINDLE) Download
Pasta Revolution ebook pasta-revolution (18.91 MB) download new links will be update!
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Summary of Pasta Revolution by America's Test Kitchen
The Pasta Revolution book written by America's Test Kitchen was published on 01 March 2012, Thursday in the Specific Ingredients category. A total of 144 readers of the book gave the book 0 points out of 5.
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