The Encyclopedia of Spices and Herbs Book Reviews
The Encyclopedia of Spices and Herbs by Padma Lakshmi Book Summary
From the Emmy-nominated host of the award-winning Top Chef, an A-to-Z compendium of spices, herbs, salts, peppers, and blends, with beautiful photography and a wealth of explanation, history, and cooking advice.
“A beautiful book by Padma Lakshmi featuring an extensive catalogue and helpful recommendations on how best to use these ingredients to create full-flavored dishes. A great resource for any chef or home cook.” -- Eric Ripert
Award-winning cookbook author and television host Padma Lakshmi, inspired by her life of traveling across the globe, brings together the world’s spices and herbs in a vibrant, comprehensive alphabetical guide. This definitive culinary reference book is illustrated with rich color photographs that capture the essence of a diverse range of spices and their authentic flavors. The Encyclopedia of Spices and Herbs includes complete descriptions, histories, and cooking suggestions for ingredients from basic herbs to the most exotic seeds and chilies, as well as information on toasting spices, making teas, and infusing various oils and vinegars. And no other market epitomizes Padma’s love for spices and global cuisine than where she spent her childhood—lingering in the aisles of the iconic gourmet food store Kalustyan’s, in New York City.
Perfect for the holiday season and essential to any well-stocked kitchen or cooking enthusiast, The Encyclopedia of Spices and Herbs is an invaluable resource as well as a stunning and adventurous tour of some of the most wondrous and majestic flavors on earth.
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| Book Name | The Encyclopedia of Spices and Herbs |
| Genre | Specific Ingredients |
| Author | Padma Lakshmi |
| Published | 04 October 2016, Tuesday |
| Language | English |
| E-Book Size | 24.44 MB |
The Encyclopedia of Spices and Herbs (Padma Lakshmi) Book Reviews 2024
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Summary of The Encyclopedia of Spices and Herbs by Padma Lakshmi
The The Encyclopedia of Spices and Herbs book written by Padma Lakshmi was published on 04 October 2016, Tuesday in the Specific Ingredients category. A total of 148 readers of the book gave the book 4.5 points out of 5.
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