The Del Posto Cookbook Book Reviews

AUTHOR
Mark Ladner & Mario Batali
SCORE
0
TOTAL RATINGS
172

The Del Posto Cookbook by Mark Ladner & Mario Batali Book Summary

The definitive cookbook on refined Italian Cuisine by the celebrated chef at Mario Batali's and Lidia Bastianich's award-winning destination restaurant in New York City.

Mark Ladner, the Chef at Del Posto, redefines what excellent Italian Cooking in America can be. With a focus on regional Italian ingredients and tradition, Ladner has chosen recipes that bring together flavors from the old country, but in sophisticated new ways, like: Fried Calamari with Spicy Caper Butter Sauce; Red Wine Risotto with Carrot Puree, Monkfish Piccata, Veal Braciole, and Ricotta-Chocolate Tortino

But what is special is that these recipes will really work in the home kitchen, unlike some ambitious cookbooks like this. And given Del Posto's origin and founders, the book includes recipes by Lidia Bastianich, and forewords by Mario Batali and Joe Bastianich.Plus, the award-winning sommelier at Del Posto offers advice on which Italian varietals to serve with what dishes. All this is complemented by photography that is inspired by 16th century still life paintings.

As the New York Times said in their review: "The food bewilders and thrills."

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Book Name The Del Posto Cookbook
Genre Cookbooks, Food & Wine
Published
Language English
E-Book Size 185 MB

The Del Posto Cookbook (Mark Ladner & Mario Batali) Book Reviews 2024

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Summary of The Del Posto Cookbook by Mark Ladner & Mario Batali

The The Del Posto Cookbook book written by Mark Ladner & Mario Batali was published on 01 November 2016, Tuesday in the Cookbooks, Food & Wine category. A total of 172 readers of the book gave the book 0 points out of 5.

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