Hello, My Name Is Ice Cream Book Reviews

AUTHOR
Dana Cree
SCORE
0
TOTAL RATINGS
104

Hello, My Name Is Ice Cream by Dana Cree Book Summary

With more than 100 recipes for ice cream flavors and revolutionary mix-ins from a James Beard-nominated pastry chef, Hello, My Name is Ice Cream explains not only how to make amazing ice cream, but also the science behind the recipes so you can understand ice cream like a pro.

Hello, My Name is Ice Cream is a combination of three books every ice cream lover needs to make delicious blends: 1) an approchable, quick-start manual to making your own ice cream, 2) a guide to help you think about how flavors work together, and 3) a dive into the science of ice cream with explanations of how it forms, how air and sugars affect texture and flavor, and how you can manipulate all of these factors to create the ice cream of your dreams.

The recipes begin with the basics—super chocolately chocolate and Tahitian vanilla—then evolve into more adventurous infusions, custards, sherbets, and frozen yogurt styles. And then there are the mix-ins, simple treats elevated by Cree's pastry chef mind, including chocolate chips designed to melt on contact once you bite them and brownie bits that crunch.

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Book Name Hello, My Name Is Ice Cream
Genre Courses & Dishes
Published
Language English
E-Book Size 73.88 MB

Hello, My Name Is Ice Cream (Dana Cree) Book Reviews 2024

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Hello, My Name Is Ice Cream E-book (PDF, PUB, KINDLE) Download

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Summary of Hello, My Name Is Ice Cream by Dana Cree

The Hello, My Name Is Ice Cream book written by Dana Cree was published on 28 March 2017, Tuesday in the Courses & Dishes category. A total of 104 readers of the book gave the book 0 points out of 5.

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