The State of World Fisheries and Aquaculture 2016 (SOFIA): Contributing to Food Security and Nutrition for All Book Reviews
The State of World Fisheries and Aquaculture 2016 (SOFIA): Contributing to Food Security and Nutrition for All by Food and Agriculture Organization of the United Nations Book Summary
This issue of The State of World Fisheries and Aquaculture aims to provide objective, reliable and up-to-date data and information to a wide range of readers – policy-makers, managers, scientists, stakeholders and indeed all those interested in the fisheries and aquaculture sector. As always, the scope is global and the topics many and varied. This edition uses the latest official statistics on fisheries and aquaculture to present a global analysis of trends in fish stocks, production, processing, utilization, trade and consumption. It also reports on the status of the world’s fishing fleets and analyses the make-up of human engagement in the sector.
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| Book Name | The State of World Fisheries and Aquaculture 2016 (SOFIA): Contributing to Food Security and Nutrition for All |
| Genre | Biology |
| Author | Food and Agriculture Organization of the United Nations |
| Published | 08 July 2016, Friday |
| Language | English |
| E-Book Size | 11.59 MB |
The State of World Fisheries and Aquaculture 2016 (SOFIA): Contributing to Food Security and Nutrition for All (Food and Agriculture Organization of the United Nations) Book Reviews 2024
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Summary of The State of World Fisheries and Aquaculture 2016 (SOFIA): Contributing to Food Security and Nutrition for All by Food and Agriculture Organization of the United Nations
The The State of World Fisheries and Aquaculture 2016 (SOFIA): Contributing to Food Security and Nutrition for All book written by Food and Agriculture Organization of the United Nations was published on 08 July 2016, Friday in the Biology category. A total of 68 readers of the book gave the book 0 points out of 5.
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