The New Healthy Bread in Five Minutes a Day Book Reviews
The New Healthy Bread in Five Minutes a Day by Jeff Hertzberg, MD & Zoe Francois Book Summary
The New Healthy Bread in Five Minutes a Day is a fully revised and updated edition of the bestselling cookbook featuring the quick and easy way to make nutritious whole grain artisan bread--a perfect gift for foodies and bakers!
Jeff Hertzberg and Zoë François shocked the baking world when they proved that homemade yeast dough could be stored in the refrigerator to use whenever you need it, and they adapted the method for whole grains in Healthy Bread in Five Minutes a Day. Now, in this updated second edition, they’ve done it again, showcasing whole grains and heirloom flours like spelt, sprouted wheat, and khorasan. Also new in this edition is a super-fast natural sourdough, weight equivalents for every dough recipe, and intriguing new oils like coconut, avocado, grapeseed, and flaxseed.
The New Healthy Bread in Five Minutes a Day has 33 new recipes as well as old favorites, including 100% Whole Wheat Bread, Whole Grain Garlic Knots with Parsley and Olive Oil, Whole Grain Crock Pot Bread, Rosemary Flax Baguette, Cinnamon-Raisin Whole Wheat Bagels, Pumpkin Pie Brioche, Raisin Buns, Challah, Whole Wheat Soft Pretzels, gluten-free breads, and many more.
With over a half-million copies in print, the Bread in Five series is the quick and easy way to create healthy breads that rival those of the finest bakeries in the world—with just five minutes a day of active preparation time.
Book Name | The New Healthy Bread in Five Minutes a Day |
Genre | Courses & Dishes |
Author | Jeff Hertzberg, MD & Zoe Francois |
Published | 01 November 2016, Tuesday |
Language | English |
E-Book Size | 69.38 MB |
The New Healthy Bread in Five Minutes a Day (Jeff Hertzberg, MD & Zoe Francois) Book Reviews 2024
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Summary of The New Healthy Bread in Five Minutes a Day by Jeff Hertzberg, MD & Zoe Francois
The The New Healthy Bread in Five Minutes a Day book written by Jeff Hertzberg, MD & Zoe Francois was published on 01 November 2016, Tuesday in the Courses & Dishes category. A total of 12 readers of the book gave the book 0 points out of 5.
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