Modern French Pastry Book Reviews
Modern French Pastry by Cheryl Wakerhauser Book Summary
Cheryl Wakerhauser, the award-winning chef and owner of Pix Patisserie, brings new artistry to classic French desserts. With recipes like Le Royale, Amélie, Pear Rosemary Tart, Pistachio Picnic Cake, Bûche de Noël, Crème Brûlée Cookies and Macarons, you will be sure to wow any guest with complex flavors and textures that are unique to French pastry.
French dessert is a study in components, and Cheryl breaks each recipe down, providing information on classic techniques while imbuing each recipe with a new twist. Her Amélie recipe, the winner of the Patis France Chocolate Competition, combines orange vanilla crème brûlée, glazed chocolate mousse, caramelized hazelnuts, praline crisp and orange liqueur génoise.
Cheryl trained with MOF Philippe URRACA, a prestigious patisserie located in southern France. She has been featured in World of Fine Wine, Delta Sky magazine, Thrillist Portland, Food Network Magazine, The Wall Street Journal, USA Today and Bon Appétit.
This book will have 41 recipes and 80 photos.
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| Book Name | Modern French Pastry |
| Genre | Courses & Dishes |
| Author | Cheryl Wakerhauser |
| Published | 24 October 2017, Tuesday |
| Language | English |
| E-Book Size | 133.89 MB |
Modern French Pastry (Cheryl Wakerhauser) Book Reviews 2024
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| Download Link | Book Format |
| modern-french-pastry-ebook.pdf | |
| modern-french-pastry-ebook.epub | EPUB |
| modern-french-pastry-ebook.kindle | KINDLE |
Modern French Pastry E-book (PDF, PUB, KINDLE) Download
Modern French Pastry ebook modern-french-pastry (133.89 MB) download new links will be update!
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| Book Name | Score | Reviews | Price |
Summary of Modern French Pastry by Cheryl Wakerhauser
The Modern French Pastry book written by Cheryl Wakerhauser was published on 24 October 2017, Tuesday in the Courses & Dishes category. A total of 174 readers of the book gave the book 0 points out of 5.
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