Making Chocolate Book Reviews

AUTHOR
Dandelion Chocolate
SCORE
0
TOTAL RATINGS
98

Making Chocolate by Dandelion Chocolate Book Summary

From nationally-lauded San Francisco chocolate maker, Dandelion Chocolate, comes the first ever complete guide to making chocolate from scratch. From the simplest techniques and technology—like hair dryers to rolling pins—to the science and mechanics of making chocolate from bean to bar, Making Chocolate holds everything the founders and makers behind San Francisco’s beloved chocolate factory have learned since the day they first cracked open a cocoa bean. 

Best known for their single origin chocolate made with only two ingredients—cocoa beans and cane sugar—Dandelion Chocolate shares all their tips and tricks to working with cocoa beans from different regions around the world. There are kitchen hacks for making chocolate at home, a deep look into the nuts, bolts, and ethics of sourcing beans and building relationships with producers along the supply chain, and for ambitious makers, tips for scaling up. Complete with 30 recipes from the chocolate factory's much-loved pastry kitchen, Making Chocolate is a resource for hobbyists and more ambitious makers alike, as well as anyone looking for maybe the very best chocolate chip cookie recipe in the world.

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Book Name Making Chocolate
Genre Specific Ingredients
Published
Language English
E-Book Size 362.34 MB

Making Chocolate (Dandelion Chocolate) Book Reviews 2024

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Summary of Making Chocolate by Dandelion Chocolate

The Making Chocolate book written by Dandelion Chocolate was published on 14 November 2017, Tuesday in the Specific Ingredients category. A total of 98 readers of the book gave the book 0 points out of 5.

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