The High Plains Sifter: Retro-Modern Baking for Every Altitude (Part 4: Pies and Tarts) Book Reviews

AUTHOR
Chris Reynolds
SCORE
0
TOTAL RATINGS
8

The High Plains Sifter: Retro-Modern Baking for Every Altitude (Part 4: Pies and Tarts) by Chris Reynolds Book Summary

Introduction (For the entire series)

From The Slopes To The Shore…

Are you tired? Are you tired of fancy (or not so fancy) baking books by fancy chefs with even fancier recipes that just don't measure up to all that hype? Are you tired of recipe failures while on a ski holiday or just because you live above 3000 feet? Are you tired of passion fruit foams and green tea cookies when all you want is a chocolate chip cookie recipe that will work every single time? Do you need a pie for the long summer weekend; or a quick, yummy after school treat; or a simple cake with effortless style to make your neighbors jealous; or a truffle that will awaken the mad passionate desires of your lover and make them beg for more? Psssst, do you want a chocolate chip cookie now? No, I mean a really good chocolate chip cookie? Well, let's make that chocolate chip cookie together. It's easy and I can show you how.

Family Recipes From My Home To Yours…

Come with me on a family journey through baking where the luck of the Irish gives way to solid science and produces a collection of family baking favorites that your family will cherish for years to come. This debut collection from Irish-trained chef, Chris Reynolds, celebrates the landscape of his family's baking tradition and contains 323 "master" recipes and 582 recipe variations. This cookbook is a wide-ranging, comprehensive collection chock-full of beloved classics like chewy gingerbread cookies, triple-chocolate brownies, jalapeno cheddar corn bread, shoofly pie, sour cream coffeecake, fresh peach ice cream, crunchy granola, and the best pizza crust ever. This is an inspired collection of classics and contemporary twists where we tease traditional flavours and let you know you've just had something special. Classics with attitude and altitude.

High-Altitude Baking that Really Works…

You'll learn that it's possible to serve a from-scratch comfort food classic like buttermilk biscuits on a weeknight when time is tight or a high-altitude cake on your skiing holiday that won't fall flat. In addition to foolproof recipes, all the recipes were tested at high-altitude by the author, himself. Each high-altitude adjustment is precise to give success at 5200ft (Denver, Colorado). In addition, each chapter introduction gives insights into high-altitude baking and tips on adjusting your own recipes.

Retro-Modern???

Chris Reynolds is a professional baker trained at the Ballymaloe Cookery School in Ireland by the famed cooking teachers Darina and Rachel Allen. While he embraces an artisan philosophy, emphasizing the freshest organic ingredients, sound techniques, and from-scratch baking; he's also well aware that stirring a caramel on the stove for 90 minutes is a drag. "I wanted recipes that people would embrace, enjoy and actually make. No one, not even me, is going make a cookie that requires me to stand at the stove for 90 minutes. That's just not practical in our modern world." This book embraces a "retro-modern" approach. Old-fashioned recipes are updated for modern life. That could mean streamlining the steps, using modern flavour combinations, using different techniques to give fool-proof results, or even scaling a recipe to feed a family of four.

A Photo of Every Recipe…

If the easy, care-free recipes don't grab you, then the stunning full-colour photos of every recipe surely will. This book is a delight for the eyes as well as the palate. This is homey, doable baking at its best - a lively, in-depth portrait of a family who loves to bake. Pass me another truffle!

👋 Do you love The High Plains Sifter: Retro-Modern Baking for Every Altitude (Part 4: Pies and Tarts) books? Please share your friends!

share facebook whatsapp twitter pinterest telegram email
Book Name The High Plains Sifter: Retro-Modern Baking for Every Altitude (Part 4: Pies and Tarts)
Genre Methods
Published
Language English
E-Book Size 2.99 MB

The High Plains Sifter: Retro-Modern Baking for Every Altitude (Part 4: Pies and Tarts) (Chris Reynolds) Book Reviews 2024

💸 Want to send money abroad for free?

We transfer money over €4 billion every month. We enable individual and business accounts to save 4 million Euros on bank transfer fees. Want to send free money abroad or transfer money abroad for free? Free international money transfer!

💰 A universe of opportunities: Payoneer

Did you know that you can earn 25 USD from our site just by registering? Get $25 for free by joining Payoneer!

Please wait! The High Plains Sifter: Retro-Modern Baking for Every Altitude (Part 4: Pies and Tarts) book comments loading...

Chris Reynolds - The High Plains Sifter: Retro-Modern Baking for Every Altitude (Part 4: Pies and Tarts) Discussions & Comments

Have you read this book yet? What do you think about The High Plains Sifter: Retro-Modern Baking for Every Altitude (Part 4: Pies and Tarts) by Chris Reynolds book? Ask the bookpedia.co community a question about The High Plains Sifter: Retro-Modern Baking for Every Altitude (Part 4: Pies and Tarts)!

The High Plains Sifter: Retro-Modern Baking for Every Altitude (Part 4: Pies and Tarts) E-book (PDF, PUB, KINDLE) Download

The High Plains Sifter: Retro-Modern Baking for Every Altitude (Part 4: Pies and Tarts) ebook the-high-plains-sifter-retro-modern-baki (2.99 MB) download new links will be update!

The High Plains Sifter: Retro-Modern Baking for Every Altitude (Part 4: Pies and Tarts) Similar Books

Enhance sleep, vision, cognition, flexibility, energy, long-range health and more. Performance Lab CORE Formulas support all aspects of human performance, across all walks of life. Boosts work performance and productivity with nootropics for focus, multitasking under stress, creative problem-solving and more.

Other Books from Chris Reynolds
Book Name Score Reviews Price
Cherry the Rent Girl 0/5 0 $6.99
Monitor and the Earth Mothers 0/5 0 $6.99
Spectrum 0/5 0 $2.99
Time Travel Short Stories 0/5 0 $9.99
Electronic Arts of the Prowl Car 0/5 0 $6.99

Summary of The High Plains Sifter: Retro-Modern Baking for Every Altitude (Part 4: Pies and Tarts) by Chris Reynolds

The The High Plains Sifter: Retro-Modern Baking for Every Altitude (Part 4: Pies and Tarts) book written by Chris Reynolds was published on 25 March 2017, Saturday in the Methods category. A total of 8 readers of the book gave the book 0 points out of 5.

Free Methods Books
Book Name Author Price
CAKE By Candie Candice Brown Brathwaite Free
Essential ingredients - recipes for the Thermomix Alyce Alexandra, Flowerdale Farm & Stephen Townsend Free
The American Frugal Housewife Lydia Maria Francis Child Free
Every Step in Canning Grace Viall Gray Free
The Best Recipes Charlie Spicer Free

Coinbase is the world's most trusted place to buy and sell cryptocurrency. Open an account today, and if you buy or sell $100 or more of crypto, you'll receive $10 worth of free Bitcoin!

Paid Methods Books
Book Name Author Price
Air Fryer Cookbook Catharine Rice $3.99
Dutch Oven Cookbook for Two Alexis Ross $3.99
Meal Prep for Weight Loss Andrea J. Clark $3.99
Vegan Treats Emma Hollingsworth $0.99
Game-Day Favorites America's Test Kitchen $2.99

Jasper is the generative AI platform for business that helps your team create content tailored for your brand 10X faster, wherever you work online.