Chocolate and Cocoa Recipes and Home Made Candy Recipes Book Reviews
Chocolate and Cocoa Recipes and Home Made Candy Recipes by Janet Parloa Book Summary
“The term "Cocoa," a corruption of "Cacao," is almost universally used in English-speaking countries to designate the seeds of the small tropical tree known to botanists as THEOBROMA CACAO, from which a great variety of preparations under the name of cocoa and chocolate for eating and drinking are made. The name "Chocolatl" is nearly the same in most European languages, and is taken from the Mexican name of the drink, "Chocolate" or "Cacahuatl." The Spaniards found chocolate in common use among the Mexicans at the time of the invasion under Cortez in 1519, and it was introduced into Spain immediately after. The Mexicans not only used chocolate as a staple article of food, but they used the seeds of the cacao tree as a medium of exchange…… ”
Book Name | Chocolate and Cocoa Recipes and Home Made Candy Recipes |
Genre | Specific Ingredients |
Author | Janet Parloa |
Published | 13 August 2004, Friday |
Language | English |
E-Book Size | 8.19 MB |
Chocolate and Cocoa Recipes and Home Made Candy Recipes (Janet Parloa) Book Reviews 2024
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Chocolate and Cocoa Recipes and Home Made Candy Recipes E-book (PDF, PUB, KINDLE) Download
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Summary of Chocolate and Cocoa Recipes and Home Made Candy Recipes by Janet Parloa
The Chocolate and Cocoa Recipes and Home Made Candy Recipes book written by Janet Parloa was published on 13 August 2004, Friday in the Specific Ingredients category. A total of 6 readers of the book gave the book 0 points out of 5.
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