The Perfect Scoop, Revised and Updated Book Reviews

AUTHOR
David Lebovitz
SCORE
0
TOTAL RATINGS
116

The Perfect Scoop, Revised and Updated by David Lebovitz Book Summary

A revised and updated edition of the best-selling ice cream book, featuring a dozen new recipes, a fresh design, and all-new photography. This comprehensive collection of homemade ice creams, sorbets, gelatos, granitas, and accompaniments from New York Times best-selling cookbook author and blogger David Lebovitz emphasizes classic and sophisticated flavors alongside a bountiful helping of personality and proven technique.

David's frozen favorites range from classic (Chocolate-Peanut Butter) to comforting (S'mores Ice Cream) and contemporary (Lavender-Honey) to cutting-edge (Labneh Ice Cream with Pistachio-Sesame Brittle). Also appearing is a brand new selection of frozen cocktails, including a Negroni Slush and Spritz Sorbet, and an indulgent series of sauces, toppings, and mix-ins to turn a simple treat into a perfect scoop of delight.

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Book Name The Perfect Scoop, Revised and Updated
Genre Courses & Dishes
Published
Language English
E-Book Size 66.98 MB

The Perfect Scoop, Revised and Updated (David Lebovitz) Book Reviews 2024

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Other Books from David Lebovitz
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My Paris Kitchen 4/5 33 $6.99
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The Sweet Life in Paris 4/5 113 $14.99
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Summary of The Perfect Scoop, Revised and Updated by David Lebovitz

The The Perfect Scoop, Revised and Updated book written by David Lebovitz was published on 27 March 2018, Tuesday in the Courses & Dishes category. A total of 116 readers of the book gave the book 0 points out of 5.

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