Dinner Illustrated Book Reviews

AUTHOR
America's Test Kitchen
SCORE
0
TOTAL RATINGS
146

Dinner Illustrated by America's Test Kitchen Book Summary

Dinner Illustrated is a meal kit in book form, perfect for busy people who love to cook but are short on time and inspiration.

In a revolutionary new layout, each recipe appears as a visual walkthrough of preparing a complete meal, including any sides and salads. Yes, a complete meal, so there's no worrying about whether this will go with that. All in an hour or less. There's no advance prep required: Just gather your ingredients, pick up your knife, and follow the step-by-step photos until dinner is ready. You'll become a faster cook as we show you when to prepare each ingredient during the cooking process for maximum efficiency (this is the way many seasoned pros cook at home).

Break out of your dinner rut with 175 globally inspired ideas. Try the Za'atar Chicken with Pistachios, Brussels Sprouts, and Pomegranate; it achieves incredible flavor thanks to two popular Mediterranean seasonings. Or Garlicky Spaghetti with Basil and Broiled Tomatoes, a fresh update on aglio e olio, the classic Italian pantry dinner. To make this book even more helpful, we included nutritional information for recipes, and list the gluten-free, vegan, and vegetarian options.

So open Dinner Illustrated on any busy weeknight and expand your repertoire of dinner standbys (and pocket the money you'd spend on meal kits or takeout).

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Book Name Dinner Illustrated
Genre Methods
Published
Language English
E-Book Size 494.75 MB

Dinner Illustrated (America's Test Kitchen) Book Reviews 2024

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Dinner Illustrated E-book (PDF, PUB, KINDLE) Download

Dinner Illustrated ebook dinner-illustrated (494.75 MB) download new links will be update!

Dinner Illustrated Similar Books

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Other Books from America's Test Kitchen
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Air Fryer Perfection 3/5 6 $14.99
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Sous Vide for Everybody 4/5 9 $14.99
Naturally Sweet 0/5 0 $17.99

Summary of Dinner Illustrated by America's Test Kitchen

The Dinner Illustrated book written by America's Test Kitchen was published on 17 April 2018, Tuesday in the Methods category. A total of 146 readers of the book gave the book 0 points out of 5.

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