Mastering Pizza Book Reviews

AUTHOR
Marc Vetri & David Joachim
SCORE
0
TOTAL RATINGS
10

Mastering Pizza by Marc Vetri & David Joachim Book Summary

A revolutionary guide to making delicious pizza at home, offering a variety of base doughs so that your pizza will turn out perfect no matter what kind of oven or equipment you have.

Pizza remains America's favorite food, but one that many people hesitate to make at home. In Mastering Pizza, award-winning chef Marc Vetri tackles the topic with his trademark precision, making perfect pizza available to anyone. The recipes—gleaned from years spent researching recipes in Italy and perfecting them in America—have a variety of base doughs of different hydration levels, which allow home cooks to achieve the same results with a regular kitchen oven as they would with a professional pizza oven. The book covers popular standards like Margherita and Carbonara while also featuring unexpected toppings such as mussels and truffles—and even a dessert pizza made with Nutella. With transporting imagery from Italy and hardworking step-by-step photos to demystify the process, Mastering Pizza will help you make pizza as delicious as you find in Italy.

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Book Name Mastering Pizza
Genre Courses & Dishes
Published
Language English
E-Book Size 212.29 MB

Mastering Pizza (Marc Vetri & David Joachim) Book Reviews 2024

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Mastering Pizza E-book (PDF, PUB, KINDLE) Download

Mastering Pizza ebook mastering-pizza (212.29 MB) download new links will be update!

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Other Books from Marc Vetri & David Joachim
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Rustic Italian Food 3.5/5 12 $12.99
Mastering Pasta 0/5 0 $9.99
Mastering Bread 0/5 0 $13.99

Summary of Mastering Pizza by Marc Vetri & David Joachim

The Mastering Pizza book written by Marc Vetri & David Joachim was published on 28 August 2018, Tuesday in the Courses & Dishes category. A total of 10 readers of the book gave the book 0 points out of 5.

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