EMILY: The Cookbook Book Reviews

AUTHOR
Emily Hyland & Matthew Hyland
SCORE
0
TOTAL RATINGS
30

EMILY: The Cookbook by Emily Hyland & Matthew Hyland Book Summary

The husband-and-wife team behind one of New York City’s and Nashville’s favorite pizza places share the secrets behind their acclaimed restaurants in a cookbook featuring more than 100 recipes.

NAMED ONE OF THE BEST COOKBOOKS OF FALL 2018 BY THE NEW YORK TIMES AND PUBLISHERS WEEKLY

Legions of fans line the block as they flock to Emily and Matt Hyland’s flagship restaurants EMILY and the popular spinoff Emmy Squared. Now, with their irresistible debut cookbook, they share their delicious and doable recipes—no wood-fired oven or fancy equipment required. You’ll be shown how to re-create such crowd-pleasing favorites as their famous round pizza, the iconic Detroit pan pizza, and their legendary EMMY Burger, the juicy wonder that tops many New York City “Best Burger” lists. But EMILY: The Cookbook is more than pizza and burger perfection. You’ll also find recipes for small plates (Nguyen’s Hot Wings with Ranch Dip), salads (Shredded Brussels Sprouts with Blue Cheese, Bacon, and Miso Dressing), sandwiches (Lobster Salad Sandwich), pasta (Campanelle with Duck Ragù), cocktails (a Killer Colada), and scrumptious desserts (Rocky Road Brownies with Rum Ganache Dip). Packed with photos and handy tips, EMILY: The Cookbook is a fabulous find for people who want new ways to entertain, feed, and wow their friends and family.

Praise for EMILY: The Cookbook

“With EMILY: The Cookbook, the chef Matthew Hyland and his wife and business partner, Emily Hyland, deliver what is perhaps the first really full-throated American pizza cookbook.”—Sam Sifton, The New York Times
 
“The husband-and-wife culinary team behind the New York City restaurants Emily and Emmy Squared serve up more than 100 recipes in their excellent debut collection. . . . The Hylands bring an eclectic flair to some of America’s favorite foodstuffs . . . culled from their restaurant menus, but designed for home kitchens.”—Publishers Weekly (starred review)

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Book Name EMILY: The Cookbook
Genre Courses & Dishes
Published
Language English
E-Book Size 75.89 MB

EMILY: The Cookbook (Emily Hyland & Matthew Hyland) Book Reviews 2024

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Summary of EMILY: The Cookbook by Emily Hyland & Matthew Hyland

The EMILY: The Cookbook book written by Emily Hyland & Matthew Hyland was published on 16 October 2018, Tuesday in the Courses & Dishes category. A total of 30 readers of the book gave the book 0 points out of 5.

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