Vegetables Unleashed Book Reviews

AUTHOR
José Andrés & Matt Goulding
SCORE
4.5
TOTAL RATINGS
158

Vegetables Unleashed by José Andrés & Matt Goulding Book Summary

A NEW YORK TIMES BESTSELLER

From the endlessly inventive imaginations of star Spanish-American chef José Andrés and James Beard award-winning writer Matt Goulding, Vegetables Unleashed is a new cookbook that will transform how we think about—and eat—the vast universe of vegetables.

Andrés is famous for his unstoppable energy—and for his belief that vegetables are far sexier than meat can ever be. Showing us how to creatively transpose the flavors of a global pantry onto the produce aisle, Vegetables Unleashed showcases Andrés’s wide-ranging vision and borderless cooking style.

With recipes highlighting everything from the simple wonders of a humble lentil stew to the endless variations on the classic Spanish gazpacho to the curious genius of potatoes baked in fresh compost, Vegetables Unleashed gives us the recipes, tricks, and tips behind the dishes that have made Andrés one of America’s most important chefs and that promise to completely change our relationship with the diverse citizens of the vegetable kingdom.

Filled with a guerilla spirit and brought to life by Andrés’s globe-trotting culinary adventures, Vegetables Unleashed will show the home cook how to approach cooking vegetables in an entirely fresh and surprising way – and that the world can be changed through the power of plants.

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Book Name Vegetables Unleashed
Genre Cookbooks, Food & Wine
Published
Language English
E-Book Size 116.58 MB

Vegetables Unleashed (José Andrés & Matt Goulding) Book Reviews 2024

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Vegetables Unleashed Similar Books

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Other Books from José Andrés & Matt Goulding
Book Name Score Reviews Price
Tapas 4.5/5 5 $11.99
Made in Spain 0/5 0 $9.99
The World Central Kitchen Cookbook 0/5 0 $14.99
Zaytinya 0/5 0 Pre-Order
We Fed an Island 0/5 0 $3.99

Summary of Vegetables Unleashed by José Andrés & Matt Goulding

The Vegetables Unleashed book written by José Andrés & Matt Goulding was published on 21 May 2019, Tuesday in the Cookbooks, Food & Wine category. A total of 158 readers of the book gave the book 4.5 points out of 5.

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