Perfect Pan Pizza Book Reviews

AUTHOR
Peter Reinhart
SCORE
0
TOTAL RATINGS
108

Perfect Pan Pizza by Peter Reinhart Book Summary

An in-depth guide to pan pizza from baking authority Peter Reinhart, including achievable recipes for making Detroit-, Sicilian-, and Roman-style pan pizzas and focaccias in a home oven.

NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY FOOD NETWORK

This new book from bread legend Peter Reinhart is a lushly photographed ode to the pan pizza, a doughy, crispy, crowd-pleasing version of everyone's favorite food that is easy to make in a home oven without specialty equipment like stones and peels. Starting with recipes for three master doughs that can be made with commercial yeast, as well as a brief intro to sourdough starters, Perfect Pan Pizza illustrates how to make several styles of pan pizza including Detroit-style "deep pan" pizza, focaccia and schiacciata, and Roman and Sicilian styles through step-by-step photographs. The pizzas include classic toppings like pepperoni and mushrooms, as well as an exciting variety of recipes like the sandwich-inspired Philly-style Roast Pork and Broccoli Rabe; Reuben pizza; Bacon and Egg with Tomato and Arugula Pizza; Blue Cheese, Balsamic Onion Marmalade, and Walnut Focaccia; and Rosemary Garlic Potato, Baby Kale, and Prosciutto Pizza Al Taglio. With unique recipes, plenty of informative FAQs for beginners, and a permissive and inspiring tone, this book will appeal to both experienced bread bakers and novice home pizza makers alike.

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Book Name Perfect Pan Pizza
Genre Courses & Dishes
Published
Language English
E-Book Size 101.06 MB

Perfect Pan Pizza (Peter Reinhart) Book Reviews 2024

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Perfect Pan Pizza E-book (PDF, PUB, KINDLE) Download

Perfect Pan Pizza ebook perfect-pan-pizza (101.06 MB) download new links will be update!

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Other Books from Peter Reinhart
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Bread Revolution 0/5 0 $7.99
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The Joy of Gluten-Free, Sugar-Free Baking 0/5 0 $8.99
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Summary of Perfect Pan Pizza by Peter Reinhart

The Perfect Pan Pizza book written by Peter Reinhart was published on 14 May 2019, Tuesday in the Courses & Dishes category. A total of 108 readers of the book gave the book 0 points out of 5.

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