The Farmhouse Culture Guide to Fermenting Book Reviews
The Farmhouse Culture Guide to Fermenting by Kathryn Lukas & Shane Peterson Book Summary
An authoritative and easy-to-use guide to fermentation with 100 recipes for fermented foods and drinks.
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Fermented and live-culture foods are beloved for their bold and layered flavors as well as their benefits for gut health and boosting immunity, but until now, there hasn't been a book that is both authoritative and easy to use. The Farmhouse Culture Guide to Fermenting provides you with the history, health information, and safest methods for preserving, along with 100 recipes for krauts, pickles, kimchi, fermented vegetables, hot sauces, preserved fruits and jams, kombucha, and even mead. With trusted authors Kathryn Lukas, founder of mega brand Farmhouse Culture, and master fermenter and best-selling author Shane Peterson and their thoroughly tested recipes, this is the fermentation book that every home fermenter needs--whether you are about to make your first batch of pickles or have been preserving foods for decades.
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| Book Name | The Farmhouse Culture Guide to Fermenting |
| Genre | Methods |
| Author | Kathryn Lukas & Shane Peterson |
| Published | 27 August 2019, Tuesday |
| Language | English |
| E-Book Size | 207.24 MB |
The Farmhouse Culture Guide to Fermenting (Kathryn Lukas & Shane Peterson) Book Reviews 2024
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| Download Link | Book Format |
| the-farmhouse-culture-guide-to-fermentin-ebook.pdf | |
| the-farmhouse-culture-guide-to-fermentin-ebook.epub | EPUB |
| the-farmhouse-culture-guide-to-fermentin-ebook.kindle | KINDLE |
The Farmhouse Culture Guide to Fermenting E-book (PDF, PUB, KINDLE) Download
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Summary of The Farmhouse Culture Guide to Fermenting by Kathryn Lukas & Shane Peterson
The The Farmhouse Culture Guide to Fermenting book written by Kathryn Lukas & Shane Peterson was published on 27 August 2019, Tuesday in the Methods category. A total of 4 readers of the book gave the book 0 points out of 5.
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