Can It & Ferment It Book Reviews
Can It & Ferment It by Stephanie Thurow Book Summary
Recipes in this helpful, full color book include strawberry chutney, the perfect garlic dill pickle, spring onion kimchi, cinnamon-honey apple butter, and more!
Welcome to the world of produce preservation. In Can It & Ferment It, blogger and Certified Master Food Preserver Stephanie Thurow brings the canning and fermenting communities together by offering recipes that work for both canning and fermenting. From a first-timer to the advanced preservationist, Can It & Ferment It shows canners and fermenters alike how they can have the best of both worlds. Recipes include:
• Strawberry Rhubarb Jam
• Sugar Snap Pea Pickles
• Dandelion Jelly
• Pickled Fennel
• Fiddlehead Fern Pickles
• Spicy Spring Onion Relish
• Napa Cabbage Kimchi
• And much much more
Stephanie explains the differences between the canning and fermentation processes, emphasizes the importance of using local and organic produce, describes canning and fermenting terminology and the supplies needed for both methods, and offers more than seventy-five fun and easy recipes for every season. Readers will learn how to preserve each fruit or vegetable in two different ways; each can be enjoyed water bath–canned or as a healthy, probiotic-rich ferment.
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| Book Name | Can It & Ferment It |
| Genre | Methods |
| Author | Stephanie Thurow |
| Published | 18 July 2017, Tuesday |
| Language | English |
| E-Book Size | 80.91 MB |
Can It & Ferment It (Stephanie Thurow) Book Reviews 2024
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| Download Link | Book Format |
| can-it-ferment-it-ebook.pdf | |
| can-it-ferment-it-ebook.epub | EPUB |
| can-it-ferment-it-ebook.kindle | KINDLE |
Can It & Ferment It E-book (PDF, PUB, KINDLE) Download
Can It & Ferment It ebook can-it-ferment-it (80.91 MB) download new links will be update!
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Summary of Can It & Ferment It by Stephanie Thurow
The Can It & Ferment It book written by Stephanie Thurow was published on 18 July 2017, Tuesday in the Methods category. A total of 96 readers of the book gave the book 0 points out of 5.
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