Jamie's Kitchen Book Reviews

AUTHOR
Jamie Oliver
SCORE
0
TOTAL RATINGS
176

Jamie's Kitchen by Jamie Oliver Book Summary

'Jamie should be given the Victoria Cross' The Times

With over 100 delicious recipes, Jamie shows that anyone can learn to cook beautiful food based on simple principles and techniques.

Divided into chapters on different techniques: Cracking Salads, Cooking without Heat, Poaching & Boiling, Steaming & Cooking in the Bag, Stewing & Braising, Frying, Roasting, Pot-roasting & Pan-roasting, Grilling & Chargrilling and Baking & Sweet Things, you'll soon be cooking up a storm. Jamie also gives you advice on kitchen kit and shopping tips.

Simple but tasty recipes include:

· Warm SALAD of ROASTED SQUASH, PROSCIUTTO and PECORINO
· CITRUS-SEARED TUNA with CRISPY NOODLES, HERBS and CHILLI
· PAPPARDELLE PASTA with AMAZING SLOW COOKED MEAT
· LEBANESE LEMON CHICKEN
· BAILEYS and BANANA BREAD & BUTTER PUDDING

'Jamie offers lots of his chunky, hunky dishes for feeding the hungry, and lathers the whole lot with ladlefuls of encouragement' Daily Telegraph
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Celebrating the 20th anniversary of The Naked Chef Penguin are re-releasing Jamie's first five cookbooks as beautiful Hardback Anniversary Editions - an essential for every kitchen.

The Naked Chef
The Return of the Naked Chef
Happy Days with the Naked Chef
Jamie's Kitchen
Jamie's Dinners

'20 years on . . . Does it stand the test of my kitchen? The answer is a resounding yes. Jamie's genius is in creating maximum flavour from quick, easy-to-follow recipes . . . It hasn't dated at all' Daily Telegraph on The Naked Chef
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Book Name Jamie's Kitchen
Genre Cookbooks, Food & Wine
Published
Language English
E-Book Size 201.43 MB

Jamie's Kitchen (Jamie Oliver) Book Reviews 2024

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Jamie's Kitchen E-book (PDF, PUB, KINDLE) Download

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Summary of Jamie's Kitchen by Jamie Oliver

The Jamie's Kitchen book written by Jamie Oliver was published on 11 April 2019, Thursday in the Cookbooks, Food & Wine category. A total of 176 readers of the book gave the book 0 points out of 5.

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