The Basic Basics Home Freezing Handbook Book Reviews
The Basic Basics Home Freezing Handbook by Carol Bowen Book Summary
The ultimate how-to guide to storing food in your freezer—how long to store, how to prepare for storage, and how to thaw out over 200 kinds of foodstuffs.
In this sequel to her Basic Basics Combination & Microwave Handbook, Carol Bowen offers more handy kitchen and culinary advice with an easy to follow, encyclopedic layout. Simply look up the fruit, vegetable, fish, meat, sauces, cakes, or herbs of your choice to find the correct guidelines on freezing each type of food.
Bowen also explains the technical aspects of how freezers work, gives advice on choosing and positioning your freezer, and covers topics such as freezer insurance, cleaning, maintenance, emergencies, packaging, and accessories. You will also learn techniques for freezing, defrosting, refreezing, and thawing, as well as storage times.
These days, making the most of your food budget is more important than ever. And with The Basic Basics Home Freezing Handbook, you’ll save both food and money with any meal!
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| Book Name | The Basic Basics Home Freezing Handbook |
| Genre | Methods |
| Author | Carol Bowen |
| Published | 16 April 2008, Wednesday |
| Language | English |
| E-Book Size | 1.39 MB |
The Basic Basics Home Freezing Handbook (Carol Bowen) Book Reviews 2024
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| Download Link | Book Format |
| the-basic-basics-home-freezing-handbook-ebook.pdf | |
| the-basic-basics-home-freezing-handbook-ebook.epub | EPUB |
| the-basic-basics-home-freezing-handbook-ebook.kindle | KINDLE |
The Basic Basics Home Freezing Handbook E-book (PDF, PUB, KINDLE) Download
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Summary of The Basic Basics Home Freezing Handbook by Carol Bowen
The The Basic Basics Home Freezing Handbook book written by Carol Bowen was published on 16 April 2008, Wednesday in the Methods category. A total of 50 readers of the book gave the book 0 points out of 5.
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