Nothing Fancy Book Reviews
Nothing Fancy by Alison Roman Book Summary
NEW YORK TIMES BESTSELLER • The social media star, New York Times columnist, and author of Dining In helps you nail dinner with unfussy food and the permission to be imperfect.
“Enemy of the mild, champion of the bold, Ms. Roman offers recipes in Nothing Fancy that are crunchy, cheesy, tangy, citrusy, fishy, smoky and spicy.”—Julia Moskin, The New York Times
IACP AWARD FINALIST • NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY The New York Times Book Review • The New Yorker • NPR • The Washington Post • San Francisco Chronicle • BuzzFeed • The Guardian • Food Network
An unexpected weeknight meal with a neighbor or a weekend dinner party with fifteen of your closest friends—either way and everywhere in between, having people over is supposed to be fun, not stressful. This abundant collection of all-new recipes—heavy on the easy-to-execute vegetables and versatile grains, paying lots of close attention to crunchy, salty snacks, and with love for all the meats—is for gatherings big and small, any day of the week.
Alison Roman will give you the food your people want (think DIY martini bar, platters of tomatoes, pots of coconut-braised chicken and chickpeas, pans of lemony turmeric tea cake) plus the tips, sass, and confidence to pull it all off. With Nothing Fancy, any night of the week is worth celebrating.
Praise for Nothing Fancy
“[Nothing Fancy] is full of the sort of recipes that sound so good, one contemplates switching off any and all phones, calling in sick, and cooking through the bulk of them.”—Food52
“[Nothing Fancy] exemplifies that classic Roman approach to cooking: well-known ingredients rearranged in interesting and compelling ways for young home cooks who want food that looks (and photographs) as good as it tastes.”—Grub Street
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| Book Name | Nothing Fancy |
| Genre | Courses & Dishes |
| Author | Alison Roman |
| Published | 22 October 2019, Tuesday |
| Language | English |
| E-Book Size | 366.3 MB |
Nothing Fancy (Alison Roman) Book Reviews 2024
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Disappointing, after all the hype.. Just looked through each recipe, and I doubt I'll ever bother with any of them. And most of them involve many ingredients, betraying the idea of "nothing fancy."
Thank you for being a real person!!. Bought this after being a fan from a distance for a while. Keep telling it like it is!! And please never hire a comms person
Converted!. Easy breezy cooking suggestions with a “do as you wish” mentality. One of the only cookbooks I have read cover to cover, and it has inspired me to look into others by AR. And I even signed up for her YouTube to get more… Refreshingly easy to follow guides, quick-witted. You do you, and you’ll enjoy it!
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| nothing-fancy-ebook.pdf | |
| nothing-fancy-ebook.epub | EPUB |
| nothing-fancy-ebook.kindle | KINDLE |
Nothing Fancy E-book (PDF, PUB, KINDLE) Download
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Summary of Nothing Fancy by Alison Roman
The Nothing Fancy book written by Alison Roman was published on 22 October 2019, Tuesday in the Courses & Dishes category. A total of 53 readers of the book gave the book 5 points out of 5.
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