My Korea: Traditional Flavors, Modern Recipes Book Reviews
My Korea: Traditional Flavors, Modern Recipes by Hooni Kim Book Summary
An Epicurious Spring 2020 "Book We Want to Cook from Now" • An Eater Best Cookbook of Spring 2020 • A Food52 "Best New Cookbook of 2020…So Far" • A New York Times "New Cookbook Worth Buying"
A Michelin-starred chef known for defining Korean food in America brings a powerful culinary legacy into your kitchen.
Simple rice cakes drenched in a spicy sauce. Bulgogi sliders. A scallion pancake (pajeon) the New York Times calls “the essential taste of Korean cuisine.” For years Hooni Kim’s food has earned him raves, including a Michelin Star—the first ever awarded to a Korean restaurant—for Danji. His background in world-class French and Japanese kitchens seamlessly combines with his knowledge of the techniques of traditional Korean cuisine to create uniquely flavorful dishes.
My Korea, his long-awaited debut cookbook, introduces home cooks to the Korean culinary trinity: doenjang, ganjang, and gochujang (fermented soybean paste, soy sauce, and fermented red chili paste). These key ingredients add a savory depth and flavor to the 90 recipes that follow, from banchan to robust stews. His kimchis call upon the best ingredients and balance a meal with a salty, sour, and spicy kick. Elevated classics include one-bowl meals like Dolsot Bibimbap (Sizzling-Hot Stone Bowl Bibimbap), Haemul Sundubu Jjigae (Spicy Soft Tofu Stew with Seafood), and Mul Naengmyeon (Buckwheat Noodles in Chilled Broth). Dishes meant for sharing pair well with soju or makgeolli, an unfiltered rice beer, and include Budae Jjigae (Spicy DMZ Stew) and Fried Chicken Wings.
Complete with thoughtful notes on techniques and sourcing and gorgeous photography from across Korea, this cookbook will be an essential resource for home cooks, a celebration of the deliciousness of Korean food by a master chef.
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| Book Name | My Korea: Traditional Flavors, Modern Recipes |
| Genre | Regional & Ethnic |
| Author | Hooni Kim |
| Published | 07 April 2020, Tuesday |
| Language | English |
| E-Book Size | 168.71 MB |
My Korea: Traditional Flavors, Modern Recipes (Hooni Kim) Book Reviews 2024
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| Download Link | Book Format |
| my-korea-traditional-flavors-modern-reci-ebook.pdf | |
| my-korea-traditional-flavors-modern-reci-ebook.epub | EPUB |
| my-korea-traditional-flavors-modern-reci-ebook.kindle | KINDLE |
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Summary of My Korea: Traditional Flavors, Modern Recipes by Hooni Kim
The My Korea: Traditional Flavors, Modern Recipes book written by Hooni Kim was published on 07 April 2020, Tuesday in the Regional & Ethnic category. A total of 48 readers of the book gave the book 0 points out of 5.
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