WECK Home Preserving Book Reviews

AUTHOR
Stephanie Thurow
SCORE
0
TOTAL RATINGS
64

WECK Home Preserving by Stephanie Thurow Book Summary

Preserve the harvest with WECK jars and enjoy all your favorite jams, spreads, dressings, sauerkrauts, and more for the whole year!

Food preservationist Stephanie Thurow has once again teamed up with the canning jar experts at WECK to show readers how to preserve the harvest with their beautifully designed, reusable glass jars. In WECK® Home Preserving, Stephanie has created a step-by-step guide to preserving even more with WECK jars and has developed seventy-five delicious, small-batch recipes for water-bath canning, fermenting, and pickling with them. Some recipes don’t even require any processing at all!

Recipes in this helpful guide include:

• Flavored salts
• Coffee liqueur
• Peppercorn ranch dressing
• Crunchy garlic-dill pickles
• Elderberry syrup
• Fall-spiced peach jam
• Pizza sauce
• Pickled eggs
• And so much more!

With this go-to resource, you will become a confident food preservationist, understand how to safely and successfully preserve in the comfort of your own home, and learn the skills of kitchen crafts that can be passed down for generations.

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Book Name WECK Home Preserving
Genre Methods
Published
Language English
E-Book Size 81.27 MB

WECK Home Preserving (Stephanie Thurow) Book Reviews 2024

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WECK Home Preserving E-book (PDF, PUB, KINDLE) Download

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Other Books from Stephanie Thurow
Book Name Score Reviews Price
WECK Small-Batch Preserving 0/5 0 $12.99
Small-Scale Homesteading 0/5 0 $18.99

Summary of WECK Home Preserving by Stephanie Thurow

The WECK Home Preserving book written by Stephanie Thurow was published on 18 August 2020, Tuesday in the Methods category. A total of 64 readers of the book gave the book 0 points out of 5.

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