Modern Comfort Food Book Reviews
Modern Comfort Food by Ina Garten Book Summary
#1 NEW YORK TIMES BESTSELLER • A collection of all-new soul-satisfying dishes from America’s favorite home cook!
ONE OF THE BEST COOKBOOKS OF THE YEAR: The New York Times Book Review, Food Network, The Washington Post, The Atlanta Journal-Constitution, Town & Country
In Modern Comfort Food, Ina Garten shares 85 new recipes that will feed your deepest cravings. Many of these dishes are inspired by childhood favorites—but with the volume turned way up, such as Cheddar and Chutney Grilled Cheese sandwiches (the perfect match for Ina’s Creamy Tomato Bisque), Smashed Hamburgers with Caramelized Onions, and the crispiest hash browns that are actually made in a waffle iron!
There are few things more comforting than gathering for a meal with the ones you love, especially when dishes like Cheesy Chicken Enchiladas are at the center of the table. Old-fashioned crowd pleasers like Roasted Sausages, Peppers, and Onions are even more delicious and streamlined for quick cleanup. For dessert? You'll find the best Boston Cream Pie, Banana Rum Trifle, and Black and White Cookies you’ll ever make. Home cooks can always count on Ina’s dependable, easy-to-follow instructions, with lots of side notes for cooking and entertaining—it’s like having Ina right there beside you, helping you all the way.
From cocktails to dessert, from special weekend breakfasts to quick weeknight dinners, you’ll find yourself making these cozy and delicious recipes over and over again.
Book Name | Modern Comfort Food |
Genre | Cookbooks, Food & Wine |
Author | Ina Garten |
Published | 06 October 2020, Tuesday |
Language | English |
E-Book Size | 355.4 MB |
Modern Comfort Food (Ina Garten) Book Reviews 2024
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Summary of Modern Comfort Food by Ina Garten
The Modern Comfort Food book written by Ina Garten was published on 06 October 2020, Tuesday in the Cookbooks, Food & Wine category. A total of 202 readers of the book gave the book 3.5 points out of 5.
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