Asian Green Book Reviews

AUTHOR
Ching-He Huang
SCORE
0
TOTAL RATINGS
114

Asian Green by Ching-He Huang Book Summary

The Times Best Food Books of the Year 2021

'There's a lot more than wok-based cooking in this beautifully photographed book.' The Times

Evening Standard Best Vegetarian Cookbooks 2022

'The Greens Goddess' Daily Mail

'Ching's recipes are not only deliciously healthy but easy enough for anyone to have a go at and enjoy.' Tom Kerridge

Asia has always had an abundance of delicious recipes that are traditionally meat and dairy free. Here, Ching-He Huang MBE draws inspiration from across the continent to create simple, healthy home cooking that everyone can enjoy.

From Nourishing Soups to Fast & Furious and Warm & Comforting, each chapter features fresh and vibrant vegan dishes that are both nutritious and packed with flavour, including Wok-fried Orange-Soy Sticky Sprouts & Wild Rice Salad, Peking Mushroom Pancakes, Smoked Tofu & Broccoli Korean-style Ram-don, and Chinese Black Bean Seitan Tacos. Ching also shows you how to make your own seitan and tofu as well as sharing expert tips and tricks for successful wok cooking.

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Book Name Asian Green
Genre Regional & Ethnic
Published
Language English
E-Book Size 49.73 MB

Asian Green (Ching-He Huang) Book Reviews 2024

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Other Books from Ching-He Huang
Book Name Score Reviews Price
Eat Clean 0/5 0 $0.99
Stir Crazy 0/5 0 $3.99
Wok for Less 0/5 0 $4.99
Wok On 0/5 0 $7.99
Eat Clean 0/5 0 $5.99

Summary of Asian Green by Ching-He Huang

The Asian Green book written by Ching-He Huang was published on 11 February 2021, Thursday in the Regional & Ethnic category. A total of 114 readers of the book gave the book 0 points out of 5.

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