Larousse Patisserie and Baking Book Reviews
Larousse Patisserie and Baking by Editions Larousse Book Summary
Larousse Patisserie and Baking is the complete guide from the authoritative French cookery brand Larousse.
It covers all aspects of baking - from simple everyday cakes and desserts to special occasion show-stoppers. There are more than 200 recipes included, with everything from a quick-mix yoghurt cake to salted caramel tarts and a spectacular mixed berry millefeuille. Special features on baking for children, lighter recipes and quick bakes, among many others, provide a wealth of ideas.
More than 30 extremely detailed step-by-step technique sections ensure your bakes are perfect every time. The book also includes workshops on perfecting different types of pastry, handling chocolate, cooking jam and much more, demonstrated in clear, expert photography.
This is everything you need to know about pastry, patisserie and baking from the cookery experts Larousse.
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| Book Name | Larousse Patisserie and Baking |
| Genre | Courses & Dishes |
| Author | Editions Larousse |
| Published | 03 September 2020, Thursday |
| Language | English |
| E-Book Size | 72.97 MB |
Larousse Patisserie and Baking (Editions Larousse) Book Reviews 2024
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| Download Link | Book Format |
| larousse-patisserie-and-baking-ebook.pdf | |
| larousse-patisserie-and-baking-ebook.epub | EPUB |
| larousse-patisserie-and-baking-ebook.kindle | KINDLE |
Larousse Patisserie and Baking E-book (PDF, PUB, KINDLE) Download
Larousse Patisserie and Baking ebook larousse-patisserie-and-baking (72.97 MB) download new links will be update!
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Summary of Larousse Patisserie and Baking by Editions Larousse
The Larousse Patisserie and Baking book written by Editions Larousse was published on 03 September 2020, Thursday in the Courses & Dishes category. A total of 76 readers of the book gave the book 0 points out of 5.
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