The New York Times Cooking No-Recipe Recipes Book Reviews
The New York Times Cooking No-Recipe Recipes by Sam Sifton Book Summary
NATIONAL BESTSELLER • The debut cookbook from the popular New York Times website and mobile app NYT Cooking, featuring 100 vividly photographed no-recipe recipes to make weeknight cooking more inspired and delicious.
ONE OF THE BEST COOKBOOKS OF THE YEAR: Vanity Fair, Time Out, Salon, Publishers Weekly
You don’t need a recipe. Really, you don’t.
Sam Sifton, founding editor of New York Times Cooking, makes improvisational cooking easier than you think. In this handy book of ideas, Sifton delivers more than one hundred no-recipe recipes—each gloriously photographed—to make with the ingredients you have on hand or could pick up on a quick trip to the store. You’ll see how to make these meals as big or as small as you like, substituting ingredients as you go.
Fried Egg Quesadillas. Pizza without a Crust. Weeknight Fried Rice. Pasta with Garbanzos. Roasted Shrimp Tacos. Chicken with Caramelized Onions and Croutons. Oven S’Mores. Welcome home to freestyle, relaxed cooking that is absolutely yours.
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| Book Name | The New York Times Cooking No-Recipe Recipes |
| Genre | Methods |
| Author | Sam Sifton |
| Published | 16 March 2021, Tuesday |
| Language | English |
| E-Book Size | 373.97 MB |
The New York Times Cooking No-Recipe Recipes (Sam Sifton) Book Reviews 2024
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| Download Link | Book Format |
| the-new-york-times-cooking-no-recipe-rec-ebook.pdf | |
| the-new-york-times-cooking-no-recipe-rec-ebook.epub | EPUB |
| the-new-york-times-cooking-no-recipe-rec-ebook.kindle | KINDLE |
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Summary of The New York Times Cooking No-Recipe Recipes by Sam Sifton
The The New York Times Cooking No-Recipe Recipes book written by Sam Sifton was published on 16 March 2021, Tuesday in the Methods category. A total of 101 readers of the book gave the book 4.5 points out of 5.
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