The Side Dish Handbook Book Reviews
The Side Dish Handbook by Tori Ritchie Book Summary
The must-have cookbook that shines the spotlight on side dishes, perfect vegetable and grain accompaniments to any meal by the author of Party Appetizers.
The ultimate collection of recipes for unforgettable side dishes: 40 of the most popular key ingredients for side dishes, how to use them, and the best way to serve them. Sometimes it’s a spin on a classic recipe with an unexpected ingredient that makes it stand apart. Other times, the magic factor is the cooking method.
The recipes are designed to serve four to six people for an everyday meal—with several perfect for the holidays—and include tempting dishes such as Braised Artichokes with Mint, Spicy Broccoli Rabe with Anchovy and Preserved Lemon, Roasted Brussels Sprouts with Bacon-Walnut Vinaigrette, Curried Roasted Cauliflower, Swiss Chard with Currants and Pine Nuts, Caramelized Fennel with Shallots and Olives, Crunchy Kale Slaw with Radishes, Shortcut Polenta with Parmesan, Steak House Spinach, Heirloom Tomato Panzanella with Burrata, and more!
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| Book Name | The Side Dish Handbook |
| Genre | Specific Ingredients |
| Author | Tori Ritchie |
| Published | 24 November 2015, Tuesday |
| Language | English |
| E-Book Size | 7.07 MB |
The Side Dish Handbook (Tori Ritchie) Book Reviews 2024
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| Download Link | Book Format |
| the-side-dish-handbook-ebook.pdf | |
| the-side-dish-handbook-ebook.epub | EPUB |
| the-side-dish-handbook-ebook.kindle | KINDLE |
The Side Dish Handbook E-book (PDF, PUB, KINDLE) Download
The Side Dish Handbook ebook the-side-dish-handbook (7.07 MB) download new links will be update!
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Summary of The Side Dish Handbook by Tori Ritchie
The The Side Dish Handbook book written by Tori Ritchie was published on 24 November 2015, Tuesday in the Specific Ingredients category. A total of 84 readers of the book gave the book 0 points out of 5.
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