The Secret History of Food Book Reviews
The Secret History of Food by Matt Siegel Book Summary
An irreverent, surprising, and entirely entertaining look at the little-known history surrounding the foods we know and love
Is Italian olive oil really Italian, or are we dipping our bread in lamp oil? Why are we masochistically drawn to foods that can hurt us, like hot peppers? Far from being a classic American dish, is apple pie actually . . . English?
“As a species, we’re hardwired to obsess over food,” Matt Siegel explains as he sets out “to uncover the hidden side of everything we put in our mouths.” Siegel also probes subjects ranging from the myths—and realities—of food as aphrodisiac, to how one of the rarest and most exotic spices in all the world (vanilla) became a synonym for uninspired sexual proclivities, to the role of food in fairy- and morality tales. He even makes a well-argued case for how ice cream helped defeat the Nazis.
The Secret History of Food is a rich and satisfying exploration of the historical, cultural, scientific, sexual, and, yes, culinary subcultures of this most essential realm. Siegel is an armchair Anthony Bourdain, armed not with a chef’s knife but with knowledge derived from medieval food-related manuscripts, ancient Chinese scrolls, and obscure culinary journals. Funny and fascinating, The Secret History of Food is essential reading for all foodies.
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| Book Name | The Secret History of Food |
| Genre | Cookbooks, Food & Wine |
| Author | Matt Siegel |
| Published | 31 August 2021, Tuesday |
| Language | English |
| E-Book Size | 2.62 MB |
The Secret History of Food (Matt Siegel) Book Reviews 2024
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Very interesting if not somewhat depressing. This book isn’t about all food. It focuses on specific foods. Much of what we thought was good for us may not be. And much of what we thought was bad for us is really bad for us. You’ll definitely not look at certain foods the same way again.
Peppered with patently false information. This guy clearly is desperate to blow our minds - so much so that he's not above basting us with fallacies. And he keeps referencing isolated little correlations in data as if it implies the same thing that a meta study does. Fail.
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Summary of The Secret History of Food by Matt Siegel
The The Secret History of Food book written by Matt Siegel was published on 31 August 2021, Tuesday in the Cookbooks, Food & Wine category. A total of 47 readers of the book gave the book 3.5 points out of 5.
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