Cooking with 5 Ingredients from Trader Joe's Book Reviews

AUTHOR
Tracey Korsen
SCORE
0
TOTAL RATINGS
2

Cooking with 5 Ingredients from Trader Joe's by Tracey Korsen Book Summary

Simple Weeknight Meals Using Your Favorite In-Store Products

Transform popular Trader Joe’s products into delicious dishes that will have everyone begging for your recipe. It’s easy to make incredible home-cooked meals with the flavorful in-store items you already love, and for the ultimate convenience, these satisfying recipes feature five or fewer affordable ingredients.

Whether you’re new to cooking, low on time or hoping to mix up your Trader Joe’s haul, Tracey Korsen of the Tracey Joe’s blog has you covered. Learn to whip up comforting dinners, decadent desserts, takeout copycats and more. For a perfect, protein-packed lunch, pair microwavable rice, Sriracha Flavored Baked Tofu and fresh toppings like power greens and avocado. Craving a soothing, creamy soup? Combine fire-roasted tomatoes with cheesy ravioli, broth and Italian sausage. With just a few simple hacks, frozen shrimp tempura becomes an epic New Orleans po’boy, and you can even jazz up their gluten-free baking mix to make heavenly caramel-filled chocolate chip cookies.

These comforting creations require minimal prep, thanks to Tracey’s inventive pairings and Trader Joe’s uniquely tasty, time-saving ingredients. With this game-changing collection, anyone can enjoy exciting yet effortless cooking every day of the week!

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Book Name Cooking with 5 Ingredients from Trader Joe's
Genre Specific Ingredients
Published
Language English
E-Book Size 177.62 MB

Cooking with 5 Ingredients from Trader Joe's (Tracey Korsen) Book Reviews 2024

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Summary of Cooking with 5 Ingredients from Trader Joe's by Tracey Korsen

The Cooking with 5 Ingredients from Trader Joe's book written by Tracey Korsen was published on 23 November 2021, Tuesday in the Specific Ingredients category. A total of 2 readers of the book gave the book 0 points out of 5.

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