Fermented Foods Book Reviews
Fermented Foods by Christine Baumgarthuber Book Summary
Fermented Foods serves up the history and science behind some of the world’s most enduring food and drink. It begins with wine, beer, and other heady brews before going on to explore the fascinating and often whimsical histories of fermented breads, dairy, vegetables, and meat, and to speculate on fermented fare’s possible future. Along the way, we learn about Roquefort cheese’s fabled origins, the scientific drive to brew better beer, the then-controversial biological theory that saved French wine, and much more. Christine Baumgarthuber also makes several detours into lesser known ferments—African beers, the formidable cured meats of the Subarctic latitudes, and the piquant, sometimes deadly ferments of Southeast Asia. Anyone in search of an accessible, fun, yet comprehensive survey of the world’s fermented foods need look no further than this timely, necessary work.
Book Name | Fermented Foods |
Genre | Cookbooks, Food & Wine |
Author | Christine Baumgarthuber |
Published | 08 April 2021, Thursday |
Language | English |
E-Book Size | 7.54 MB |
Fermented Foods (Christine Baumgarthuber) Book Reviews 2024
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Download Link | Book Format |
fermented-foods-ebook.pdf | |
fermented-foods-ebook.epub | EPUB |
fermented-foods-ebook.kindle | KINDLE |
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Summary of Fermented Foods by Christine Baumgarthuber
The Fermented Foods book written by Christine Baumgarthuber was published on 08 April 2021, Thursday in the Cookbooks, Food & Wine category. A total of 172 readers of the book gave the book 0 points out of 5.
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