250 Classic Cake Recipes Book Reviews

AUTHOR
Culinary Arts Institute
SCORE
0
TOTAL RATINGS
148

250 Classic Cake Recipes by Culinary Arts Institute Book Summary

Note: This edition of 250 Classic Cake Recipes has been updated to include Metric equivalents.

250 marvelous cake recipes, plus pages of additional information, that take the mystery out of cake baking.

Every homemaker hopes to make the perfect cake. This is entirely possible with our present knowledge and equipment. “Lady Luck” of our grandmothers’ day no longer plays a role in cake-making. If standard measuring equipment and quality ingredients are used and the directions for mixing and baking are followed carefully a perfect cake is the result.

There are two types of cakes: those made with shortening and those made without shortening. Cakes without shortening are sponge type and depend for leavening on air beaten into eggs.

Topics include: BUDGET CAKES, CHOCOLATE CAKES, WHITE CAKES, SPONGE CAKES, CAKES IN GENERAL, PARTY CAKES, CAKES WITH FRUIT, UPSIDE-DOWN CAKES, SPICE CAKES, FRUIT CAKES and FILLINGS and FROSTINGS.

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Book Name 250 Classic Cake Recipes
Genre Courses & Dishes
Published
Language English
E-Book Size 28.07 MB

250 Classic Cake Recipes (Culinary Arts Institute) Book Reviews 2024

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250 Classic Cake Recipes E-book (PDF, PUB, KINDLE) Download

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Summary of 250 Classic Cake Recipes by Culinary Arts Institute

The 250 Classic Cake Recipes book written by Culinary Arts Institute was published on 31 March 2021, Wednesday in the Courses & Dishes category. A total of 148 readers of the book gave the book 0 points out of 5.

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