Lobster Rolls of New England Book Reviews
Lobster Rolls of New England by Sally Lerman Book Summary
A lobster roll aficionado reviews forty lobster rolls from restaurants around New England.
The mighty lobster roll is best enjoyed at a picnic table under a red umbrella accompanied by the sounds and smells of the sea. The perfect roll is all in the execution, and the variations are subtle but nearly endless—from top-sliced to buttered or mayonnaise-based. Blogger extraordinaire Sally Lerman chronicles her quest for the perfect bite in Lobster Rolls of New England. Savor mouthwatering descriptions of forty coastal lobster rolls, their storied venues, luscious photos and recipes for some of the lobster roll’s best complements. Discover the surprising history of the first trademarked lobster roll. Devour the very best New England has to offer, from Downeast Maine’s Trenton Bridge Lobster Pound to Captain Scott’s Lobster Dock in New London, Connecticut.
Book Name | Lobster Rolls of New England |
Genre | Cookbooks, Food & Wine |
Author | Sally Lerman |
Published | 03 June 2014, Tuesday |
Language | English |
E-Book Size | 6.43 MB |
Lobster Rolls of New England (Sally Lerman) Book Reviews 2024
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Summary of Lobster Rolls of New England by Sally Lerman
The Lobster Rolls of New England book written by Sally Lerman was published on 03 June 2014, Tuesday in the Cookbooks, Food & Wine category. A total of 68 readers of the book gave the book 0 points out of 5.
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