Pizza Book Reviews

AUTHOR
Diane Morgan & Tony Gemignani
SCORE
0
TOTAL RATINGS
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Pizza by Diane Morgan & Tony Gemignani Book Summary

The ultimate pizza cookbook with more than sixty classic and creative recipes from a thirteen-time World Pizza Champion and a James Beard Award–winning author.

Pizza master Tony Gemignani teams up with acclaimed cookbook author Diane Morgan to offer the definitive tome on the art of pizza-making. There are more than sixty selections on the menu, including the thick, rounded-edge crust of classic Neapolitan pizza Margherita, the thin crust New York style Italian Sausage and Three Pepper Pizza, and the stick-to-your-ribs, deep-dish kind, smothered in spinach and mozzarella.

There are also plenty of new-fangled pizzas: layered with Thai curry flavored chicken or pineapple; cooked on the grill; even quick and easy versions using store-bought crust. Aficionados will find six pizza dough recipes ready to suit anyone’s crust preferences. Dough-tossing techniques and tips on using peels, stones, tiles, pans, grills, ovens, and more make this a complete pizza package.

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Book Name Pizza
Genre Courses & Dishes
Published
Language English
E-Book Size 10.31 MB

Pizza (Diane Morgan & Tony Gemignani) Book Reviews 2024

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Summary of Pizza by Diane Morgan & Tony Gemignani

The Pizza book written by Diane Morgan & Tony Gemignani was published on 13 January 2012, Friday in the Courses & Dishes category. A total of 0 readers of the book gave the book 0 points out of 5.

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