Sunday Roasts Book Reviews

AUTHOR
Betty Rosbottom
SCORE
0
TOTAL RATINGS
182

Sunday Roasts by Betty Rosbottom Book Summary

“[A] terrific collection of meals for lazy weekends.” —Publishers Weekly

Sunday Roasts contains eighty tantalizing recipes for slow-roasted meats, fowl, fish, and vegetables that compel a Sunday cook to enjoy good food and good living. With an earthy sensibility that celebrates quality ingredients, beloved cookbook author Betty Rosbottom pairs the special—an herb rub, a tapenade, a twist of citrus—with the primal: a substantial cut of meat.

Also included is a selection of satisfying sides, plus chutneys, relishes, and seasoned butters to dial up the flavor. Roasts of all types and price ranges are represented, so cooks have everything they need to prepare for Sunday or any day, from weeknight suppers to fancy holiday feasts.

Includes photos and roasting tips and guidelines

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Book Name Sunday Roasts
Genre Specific Ingredients
Published
Language English
E-Book Size 5.83 MB

Sunday Roasts (Betty Rosbottom) Book Reviews 2024

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Other Books from Betty Rosbottom
Book Name Score Reviews Price
The Big Book of Backyard Cooking 0/5 0 $2.99
Sunday Casseroles 0/5 0 $11.99
Sunday Soup 0/5 0 $11.99
Sunday Brunch 0/5 0 $11.99

Summary of Sunday Roasts by Betty Rosbottom

The Sunday Roasts book written by Betty Rosbottom was published on 21 October 2011, Friday in the Specific Ingredients category. A total of 182 readers of the book gave the book 0 points out of 5.

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