Sunday Roasts Book Reviews
Sunday Roasts by Betty Rosbottom Book Summary
“[A] terrific collection of meals for lazy weekends.” —Publishers Weekly
Sunday Roasts contains eighty tantalizing recipes for slow-roasted meats, fowl, fish, and vegetables that compel a Sunday cook to enjoy good food and good living. With an earthy sensibility that celebrates quality ingredients, beloved cookbook author Betty Rosbottom pairs the special—an herb rub, a tapenade, a twist of citrus—with the primal: a substantial cut of meat.
Also included is a selection of satisfying sides, plus chutneys, relishes, and seasoned butters to dial up the flavor. Roasts of all types and price ranges are represented, so cooks have everything they need to prepare for Sunday or any day, from weeknight suppers to fancy holiday feasts.
Includes photos and roasting tips and guidelines
Book Name | Sunday Roasts |
Genre | Specific Ingredients |
Author | Betty Rosbottom |
Published | 21 October 2011, Friday |
Language | English |
E-Book Size | 5.83 MB |
Sunday Roasts (Betty Rosbottom) Book Reviews 2024
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Download Link | Book Format |
sunday-roasts-ebook.pdf | |
sunday-roasts-ebook.epub | EPUB |
sunday-roasts-ebook.kindle | KINDLE |
Sunday Roasts E-book (PDF, PUB, KINDLE) Download
Sunday Roasts ebook sunday-roasts (5.83 MB) download new links will be update!
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Summary of Sunday Roasts by Betty Rosbottom
The Sunday Roasts book written by Betty Rosbottom was published on 21 October 2011, Friday in the Specific Ingredients category. A total of 182 readers of the book gave the book 0 points out of 5.
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