The Complete Tofu Cookbook Book Reviews

AUTHOR
Camille Oger
SCORE
0
TOTAL RATINGS
32

The Complete Tofu Cookbook by Camille Oger Book Summary

This comprehensive cookbook presents the limitless, multi-cuisine possibilities of tofu in a wide range of delectable, plant-based recipes.

Featuring a robust collection of more than 170 recipes from all over the world, Tofu makes the case for the ingredient as a culinary “blank page” much like white rice or pasta—and a boon for flavor and culinary techniques of all types. Using spices, condiments, sauces, and herbs, these recipes reveal how tofu can be an inexhaustible source of culinary diversity.

Spanning Japanese-style Grilled Tofu with Miso to Lemongrass Tofu from Vietnam; Tofu a la Bolognese from Italy to Spicy Tofu with Peanuts from China; this informative cookbook and guide offers a multicultural road map to creating delicious plant-based meals. Along with the enticing array of recipes, this collection features one hundred full-color photographs, prep and cook time tips, diet designations, and a handy reference to the different types and uses of tofu—making it a definitive volume for all skill levels.

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Book Name The Complete Tofu Cookbook
Genre Specific Ingredients
Published
Language English
E-Book Size 98.49 MB

The Complete Tofu Cookbook (Camille Oger) Book Reviews 2024

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Other Books from Camille Oger
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Les secrets de la lacto-fermentation 0/5 0 $3.99
Tofu 0/5 0 $9.99
Terres de Tofu 0/5 0 $17.99
Les larmes de sang 0/5 0 $5.99

Summary of The Complete Tofu Cookbook by Camille Oger

The The Complete Tofu Cookbook book written by Camille Oger was published on 29 December 2020, Tuesday in the Specific Ingredients category. A total of 32 readers of the book gave the book 0 points out of 5.

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