Betty Crocker Cookbook, 12th Edition Book Reviews

AUTHOR
Betty Crocker
SCORE
0
TOTAL RATINGS
138

Betty Crocker Cookbook, 12th Edition by Betty Crocker Book Summary

One of the best-selling cookbooks of all time, updated for a new generation of home cooks.

Few books have stood the test of time like the Betty Crocker Cookbook; none have kept up as well with the times and how people cook today. Classic meets contemporary in the 12th edition, with 1,500 recipes, all from scratch, over one-third new, and more than 1,000 photos.

This one-stop resource bursts with kitchen information and guidance as only Betty Crocker can deliver. Learn to make a lattice crust, master a braise, can pickles, and even debone a fish via hundreds of how-to photos. Discover new ingredients organized by region, such as Middle Eastern or Indian, in vibrant ID photos. New and expanded chapters on one-dish meals, beverages, DIY foods, whole grains, and vegetarian cooking reflect what today’s budding cooks want to eat, as do recipes such as Baba Ganoush, Short Rib Ragu, Pho, Korean Fried Chicken, Cold-Brew Iced Coffee, Cauliflower Steaks, Smoked Beef Brisket, Quinoa Thumbprint Cookies, and Doughnuts. And complete nutrition is included with every recipe. 

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Book Name Betty Crocker Cookbook, 12th Edition
Genre Courses & Dishes
Published
Language English
E-Book Size 121.08 MB

Betty Crocker Cookbook, 12th Edition (Betty Crocker) Book Reviews 2024

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Betty Crocker Cookbook, 12th Edition E-book (PDF, PUB, KINDLE) Download

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Summary of Betty Crocker Cookbook, 12th Edition by Betty Crocker

The Betty Crocker Cookbook, 12th Edition book written by Betty Crocker was published on 11 October 2016, Tuesday in the Courses & Dishes category. A total of 138 readers of the book gave the book 0 points out of 5.

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